|
IPA Citra-Centennial-Amarillo
|
American IPA
|
23 Litres |
1.056 |
1.01 |
6.01 |
42.14 |
4.6 °L
|
413 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 3:49 AM |
| Notes: Hop schedule not completed yet |
|
|
Santa’s Magic
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.063 |
1.004 |
7.81 |
21.41 |
11.23 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2023 6:49 PM |
| Notes: |
|
|
Rhinestone Carboy #3 - Mini Mash
|
American Stout
|
6 Gallons |
1.065 |
1.015 |
6.56 |
47.4 |
33.38 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 3:09 PM |
| Notes: Ordered malts by the ounce from RiteBrew.com to recreate an earlier 'pantry sweep' recipe that was a success. |
|
|
Separated At Birth
|
American IPA
|
22 Litres |
1.052 |
1.009 |
5.56 |
54.81 |
5.99 °L
|
413 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2022 11:47 AM |
Notes: Needs more hop character other than bitterness
Sub the 10 main bravo for Columbus
Sub magnum for bravo
Idaho replaced by
Add Simcoe and Columbus to hop stand
Dry hop with Simcoe and Columbus
Amarillo in dry hop? |
|
|
Soulless Hop Pale Ale (Zombie Dust)
|
American IPA
|
5.5 Gallons |
1.067 |
1.011 |
7.26 |
69.65 |
8.18 °L
|
413 |
1 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 1:32 PM |
| Notes: |
|
|
Happy New Year
|
American Barleywine
|
4 Gallons |
1.115 |
1.026 |
11.64 |
63.15 |
16.83 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 4:40 PM |
| Notes: |
|
|
Christmas Ale
|
Double IPA
|
6 Gallons |
1.078 |
1.023 |
7.27 |
48.18 |
20.24 °L
|
413 |
1 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 12:35 AM |
| Notes: |
|
|
I'll Be In The Lobby Drinkin For Two (010)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.022 |
6.49 |
48.73 |
8.15 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13 psi |
Creation
Date: 7/31/2020 3:37 PM |
Notes: *Yeast Starter
16oz Can of Propper Starter.
Add 17.8oz of bottled water to create 1L starter.
Start ??B, end ???B
Pitch one ? packs of dry yeast S-05
Stir plate for 24-48hours. Add entire volume to fermenter
*Mash (60 min, 5.5pH) [Batch Sparge]
Pick up tube pointing straight down
Heat 9.5 gallons of water to 165F.
Add Lactic Acid, CaCl, Gypsum, Epsom, Campden while heating mash water.
Mash ~20 pounds of grain with 9.5 gallons of water for 80mins. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes.
Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes.
Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes.
Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes.
When mash is done, hoist bag and let drain into kettle.
Collect 7.7 Gallons to start boil
*Boil (60 min or until 6.8 gallons remain)
30 min remaining - Place hop spider into kettle
25 min remaining - Add 1oz CTZ
10 min remaining - add yeast nutrient , malto, Irish moss
1min remaining - add 1oz Citra and 1oz Nelson
*Flameout
Recirculate with pump and lid off. Let naturally cool to 190F
*Whirlpool (20 min)
Cool wort to 190F.
Add 3oz Citra and 3oz Nelson to hop spider
Use pump to WP for 20 mins with lid on.
*Exchillerator
Set up exchillerator and begin to run hose water
Recirculate wort back into kettle and cool down for 20 mins (Hops still exposed)
Transfer 5.5gal to directly to the fermenter
*Fermenting (18 days)
Day 0 - Blowoff tube. Temp 66F
Day 4 - Temp 69F
Day ? - Attach gas manifold. Let temp naturally settle to room temp. After FG
Day 10 - DH1 (2oz Citra, 1oz Nelson). Room temp
Day 12 - Soft Crash, 50F
Day 14 - Transfer to DH2 Keg (2oz Citra, 3oz Nelson). Hook up Floating dip tube. 5 psi at room temp. Flip keg often for 48 hours.
Day 16 - Put keg in fridge for cold crash (35F for 48 hours)
Day 18 - Closed pressure transfer to serving keg
*Kegging
Into a 33F Keezer
Hold at 15psi
|
|
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Steam Beer?
|
California Common
|
4.3 Gallons |
1.051 |
1.012 |
5.16 |
36.45 |
9.7 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 5/13/2020 4:35 PM |
| Notes: |
|
|
Storm
|
Specialty Smoked Beer
|
20 Litres |
1.065 |
1.016 |
6.43 |
102.92 |
6.77 °L
|
413 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 4/8/2020 11:50 AM |
Notes: The recipe asked for EXTRA pale malt but substituted for Pale malt.
Also, Orginal hop was ahtnum but substituted for cascade |
|
|
American Amber
|
American Amber Ale
|
21 Litres |
1.055 |
1.009 |
6.05 |
29.45 |
17.94 °L
|
413 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 9:28 PM |
| Notes: |
|
|
Experimental Batch - 4.13.20
|
American Amber Ale
|
5 Gallons |
1.048 |
1.011 |
4.83 |
82.62 |
27.63 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 10:57 PM |
| Notes: |
|
|
Sasquatch SMaSH
|
American Pale Ale
|
1 Gallons |
1.052 |
1.01 |
5.51 |
46.13 |
3.59 °L
|
413 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 5:47 PM |
Notes: Brew Day 01/06/20
Full volume Mash
2 gallons of water to 162F - mash for 1 hr
Starting Mash temp - 154F
Ending Mash temp - 148F
OG was 1.049
Bottling 01/29/20
FG - 1.010
25g of dextrose into 1/2 cup water - boiled for a few mins
8 bottles + hydrometer sample
|
|
|
Infinite Plane 002 (WC Simcoe, Wa-iti & Belma)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.073 |
1.022 |
6.73 |
5.5 |
3.95 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 3:31 PM |
| Notes: |
|
|
Panty Peeled
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.018 |
7.74 |
16.73 |
4.87 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 10:07 PM |
| Notes: |
|
|
055-Hoppy Saison Experiment
|
Belgian Blond Ale
|
10 Gallons |
1.052 |
1.01 |
5.5 |
46.23 |
5.45 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.074 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 7:04 PM |
Notes: Flaked Wheat is actually Spelt flour (1 bag)
Wheat malt is Epiphany Red Winter Wheat Malt
2-row is Epiphany Foundation
Oats are Harris Teeter quick oats (1 can) |
|
|
IPA V4
|
American IPA
|
6 Gallons |
1.066 |
1.015 |
6.69 |
49.57 |
4.97 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 12:22 PM |
| Notes: |
|
|
DABA - DArk Belgian Ale
|
Belgian Dark Strong Ale
|
20 Litres |
1.069 |
1.015 |
7.08 |
23.73 |
27.69 °L
|
413 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 6g/L |
Creation
Date: 1/6/2019 7:04 PM |
| Notes: |
|
|
Session Ipa Lemondrop
|
American IPA
|
19 Litres |
1.041 |
1.01 |
4.05 |
12.11 |
3.53 °L
|
413 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 8:25 PM |
| Notes: |
|
|
Cedar Rock Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.013 |
5.76 |
53.68 |
25.37 °L
|
413 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 3:59 PM |
| Notes: |
|
|
|
|