|
MOA SMaSH 1 (10)
|
American Pale Ale
|
9.5 Litres |
1.05 |
1.009 |
5.38 |
31.09 |
7.18 °L
|
413 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 7:26 AM |
| Notes: This is my first All grain brew. I have decided to do a series of SMaSH beers with Maris Otter Malt and Amarillo Hops. over the next half dozen brews or so, i will change the quantity and timing of the hop additions to see the effect it has on each brew. |
|
|
MI Blonde Baby
|
Blonde Ale
|
6 Gallons |
1.049 |
1.01 |
5.04 |
21.63 |
5.39 °L
|
413 |
1 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 4:04 PM |
| Notes: Mash at 146°F (63°C) for 60 min. Boil for 60 min., adding hops according to recipe. Cool wort to 60°F (16°C). Aerate wort and pitch yeast starter. Allow to free rise to 65°F (18°C), and maintain temperature for 7 days. Raise temperature to 68°F (20°C) for another 7 days. |
|
|
SNPA 11
|
American Pale Ale
|
11 Gallons |
1.057 |
1.014 |
5.73 |
39.08 |
8.53 °L
|
413 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/2/2022 8:59 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.015 |
4.7 |
27.6 |
35.02 °L
|
413 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 10/25/2021 6:59 PM |
| Notes: |
|
|
Left Hand Stout
|
Sweet Stout
|
2 Gallons |
1.065 |
1.018 |
6.2 |
22.19 |
50 °L
|
413 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 4/17/2021 2:21 AM |
| Notes: |
|
|
Gem House Highlights Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.012 |
5.79 |
47.87 |
5.46 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 4:03 PM |
| Notes: |
|
|
Steam Beer?
|
California Common
|
4.3 Gallons |
1.051 |
1.012 |
5.16 |
36.45 |
9.7 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 5/13/2020 4:35 PM |
| Notes: |
|
|
Experimental Batch - 4.13.20
|
American Amber Ale
|
5 Gallons |
1.048 |
1.011 |
4.83 |
82.62 |
27.63 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 10:57 PM |
| Notes: |
|
|
Sasquatch SMaSH
|
American Pale Ale
|
1 Gallons |
1.052 |
1.01 |
5.51 |
46.13 |
3.59 °L
|
413 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 5:47 PM |
Notes: Brew Day 01/06/20
Full volume Mash
2 gallons of water to 162F - mash for 1 hr
Starting Mash temp - 154F
Ending Mash temp - 148F
OG was 1.049
Bottling 01/29/20
FG - 1.010
25g of dextrose into 1/2 cup water - boiled for a few mins
8 bottles + hydrometer sample
|
|
|
Ipa Agosto19
|
American Pale Ale
|
21 Litres |
1.054 |
1.013 |
5.49 |
0 |
6.84 °L
|
413 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 55 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 4:07 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
21 Litres |
1.055 |
1.009 |
6.05 |
29.45 |
17.94 °L
|
413 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 9:28 PM |
| Notes: |
|
|
Ottelo Hunter
|
American Pale Ale
|
14 Litres |
1.055 |
1.013 |
5.5 |
39.55 |
6.03 °L
|
413 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 7:33 PM |
| Notes: |
|
|
Trash IPA #1
|
American Pale Ale
|
6 Gallons |
1.052 |
1.01 |
5.48 |
44.64 |
6.71 °L
|
413 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 3:48 PM |
| Notes: |
|
|
Freeride BIAB
|
American Pale Ale
|
50 Litres |
1.054 |
1.01 |
5.81 |
42.77 |
4.52 °L
|
413 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 9:54 AM |
| Notes: Total vattenåtgång: 40 liter mäskning, 27 liter lakning |
|
|
Grapefruit IPA
|
American Pale Ale
|
3.8 Litres |
1.056 |
1.01 |
6.06 |
61.79 |
4.96 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 9:42 AM |
| Notes: |
|
|
Copper Dome #1
|
Blonde Ale
|
5.25 Gallons |
1.056 |
1.011 |
5.91 |
23.07 |
4.24 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 2/4/2019 1:22 PM |
Notes:
|
|
|
Ring In The New Beer APA
|
American Pale Ale
|
6 Gallons |
1.052 |
1.012 |
5.23 |
48.38 |
4.66 °L
|
413 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 2:18 PM |
Notes: Batch 1 Brewed: 11/17/2018
Batch 1 secondary: 12/09/2018
Batch 1 Kegged: 12/23/2018
BIAB
Starting water volume: 8.5 gal
Heated water to 158 F
Added grain, temperature stabilized at 154 F
Mashed for ~60 minutes until iodine test showed no remaining starch
Removed grains and let grain bag drip into mash for 15 minutes
Heated mash to boiling
Added first hops at 60 minutes to knock out
Added second hops 20 minutes to knock out
Added Irish Moss 15 minutes to knock out
Added wort chiller 1 minute to knock out
Cooled to 80 F
Transferred to primary and airated 15 minutes
Let cool overnight to 68 F and added yeast
Transferred to secondary after 2 weeks and Dry hopped
Transferred to keg after another 2 weeks
Chilled keg to 40 F and force carbonated to ~15 psi
Tasting notes:
Aroma: slight aroma of citra hops, mild malt
Appearance: pale, high clarity, good head retention
Flavor: First sip is slightly bitter, but a crisp finish with notes of citrus
Mouthfeel: Light, low body
Overall: Bitterness is restrained for this APA. Light body and a crisp citrus finish make this beer easy to drink. A good, safe, party beer. |
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|
Pig Pen Pale Ale
|
American Pale Ale
|
2 Gallons |
1.052 |
1.012 |
5.23 |
87.59 |
8.49 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 5:32 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.011 |
5.67 |
46.92 |
8.8 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 7:47 PM |
| Notes: |
|
|
Apa 2
|
American Pale Ale
|
23 Litres |
1.05 |
1.013 |
4.8 |
31.13 |
4.19 °L
|
413 |
0 |
|
|
Author:
|
|
Mendigo
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 1:32 PM |
| Notes: |
|
|
|
|