|
Kveik Pale
|
American Pale Ale
|
25 Litres |
1.054 |
1.012 |
5.41 |
29.37 |
5.05 °L
|
399 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 9:30 PM |
| Notes: |
|
|
Bee Sting '24
|
American Pale Ale
|
5.25 Gallons |
1.055 |
1.01 |
5.84 |
33.59 |
6.4 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2024 3:04 AM |
| Notes: |
|
|
Raspberry Robust Porter
|
American Porter
|
5 Gallons |
1.061 |
1.012 |
6.5 |
29.22 |
35.27 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 2:46 PM |
Notes: See Brewing Classic Styles for more information on this recipe. Note that the Raspberry Purée goes into the secondary fermenter BEFORE the nearly fermented wort from the primary is poured over it.
The original recipe calls for SafAle US-05, but I think that SafAle Belgian Saison 134 might be a more flavorful choice, especially since this beer uses raspberries. .
Note the shocking sticker price for the Raspberry Purée is $49! It comes in 3 lbs cans. |
|
|
Status Qlone
|
American Pale Ale
|
21 Litres |
1.05 |
1.013 |
4.97 |
35.6 |
8.81 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 7:39 AM |
| Notes: |
|
|
Party Favors
|
American Pale Ale
|
3 Gallons |
1.059 |
1.015 |
5.82 |
61.57 |
7.44 °L
|
399 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 12:50 PM |
| Notes: |
|
|
Danny Pale Ale
|
American Pale Ale
|
13.5 Litres |
1.05 |
1.009 |
5.41 |
35.76 |
5.41 °L
|
399 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 9:05 PM |
| Notes: |
|
|
P & Z's First Pale Ale
|
American Pale Ale
|
21 Litres |
1.047 |
1.008 |
5.1 |
32.85 |
6.21 °L
|
399 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 5:13 AM |
| Notes: |
|
|
Himym İpa
|
American IPA
|
4.5 Litres |
1.062 |
1.011 |
6.64 |
40.41 |
8.74 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 27.7 g |
Creation
Date: 1/12/2021 8:43 AM |
| Notes: |
|
|
Mandarynka
|
American Pale Ale
|
27 Litres |
9.739 |
2.365 |
3.9 |
56.02 |
3.24 °L
|
399 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 12/26/2020 9:47 AM |
| Notes: |
|
|
StrataGem DDH Pale
|
American Pale Ale
|
5 Gallons |
1.075 |
1.017 |
7.66 |
29.78 |
5.19 °L
|
399 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 8:12 PM |
| Notes: |
|
|
Just Nelson Sauvin IPA
|
American IPA
|
23 Litres |
1.056 |
1.013 |
5.63 |
45.06 |
4.75 °L
|
399 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 7:57 PM |
| Notes: |
|
|
Eka IPA
|
American IPA
|
8 Litres |
1.053 |
1.01 |
5.66 |
69.16 |
10.72 °L
|
399 |
1 |
|
|
|
| Boil
Size: 11.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 64.7 g |
Creation
Date: 7/10/2020 8:22 PM |
| Notes: |
|
|
Harvest Pale Ale
|
American Pale Ale
|
23 Litres |
1.038 |
1.009 |
3.83 |
44.26 |
5.65 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2020 8:35 AM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.95 |
51.9 |
7.83 °L
|
399 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 7:55 PM |
| Notes: |
|
|
The Pit
|
American Porter
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
52.45 |
26.29 °L
|
399 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 10:47 PM |
| Notes: |
|
|
XX Amber
|
American Amber Ale
|
6.5 Gallons |
1.041 |
1.011 |
4 |
17.72 |
9.3 °L
|
399 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 3:19 PM |
| Notes: |
|
|
Basic Ale
|
American Amber Ale
|
1 Gallons |
1.057 |
1.01 |
6.05 |
33.84 |
8.02 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 8:31 PM |
| Notes: |
|
|
Smejalica
|
American IPA
|
13.5 Litres |
1.051 |
1.009 |
5.53 |
52.34 |
9.49 °L
|
399 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 11:02 PM |
| Notes: |
|
|
Mud Bock Spring Ale
|
American Brown Ale
|
5.25 Gallons |
1.054 |
1.015 |
5.3 |
19.11 |
18.77 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 4:25 PM |
| Notes: |
|
|
PTE Clone
|
Double IPA
|
5.25 Gallons |
1.074 |
1.015 |
7.7 |
183.67 |
6.08 °L
|
399 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 3:44 AM |
| Notes: |
|
|
|
|