Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prosca - American Pale Ale - Perfect	American Pale Ale	18 Litres	1.059	1.011	6.31	39.08	15.58 °L	413	0
Author: Prosca Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 7:05 PM Notes:
Red Ryeding Hood Ale	American Amber Ale	5.5 Gallons	1.057	1.01	6.12	42.02	15.41 °L	413	0
Author: Maddogg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/15/2023 12:57 PM Notes:
Smash Kohatu	American Pale Ale	21 Litres	1.049	1.013	4.66	38.6	4.11 °L	413	0
Author: despard Boil Size: 27.55 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 10:18 AM Notes:
Status Qlone	American Pale Ale	21 Litres	1.05	1.013	4.97	35.6	8.81 °L	413	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 7:39 AM Notes:
Shout To The Top	American Stout	21 Litres	1.065	1.019	6.08	32.09	33.57 °L	413	1
Author: Herobeer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 8:05 AM Notes:
Black Is Beautiful	Imperial Stout	5.5 Gallons	1.095	1.017	10.32	68.41	47.14 °L	413	0
Author: Libre Brewing Co. Boil Size: 8.34 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 8:38 PM Notes:
4th Beer	American Pale Ale	12 Litres	1.065	1.012	7	28.06	6.5 °L	413	0
Author: thecorner Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 135g Creation Date: 8/19/2020 12:00 PM Notes:
Steam Beer?	California Common	4.3 Gallons	1.051	1.012	5.16	36.45	9.7 °L	413	0
Author: UndauntedBrewing Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 5/13/2020 4:35 PM Notes:
Pale Ale Please	American Pale Ale	42 Litres	1.052	1.013	5.15	20.76	4.65 °L	413	0
Author: kurnell taphouse Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/30/2020 9:45 PM Notes: Forgot the phosphoric acid to correct the PH until 1hr into the mash. I mashed for another 40mins after adding the acid. Still got 80% eff. Top element had some scorching on it. The Saf took at least 48 hrs to start up even using two packs..odd fermentinging at 20 The Loki was fermented at 30 Saf was a really nice drop. Sweeter then what the gravity would say. Would make again
Oat Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.014	5.1	31.63	5.3 °L	413	0
Author: DaveCS Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2019 1:13 PM Notes:
American Pale Ale I	American Pale Ale	21 Litres	1.053	1.009	5.76	35.33	10.46 °L	413	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 12:17 PM Notes:
Back To Basics	American Brown Ale	5.5 Gallons	1.06	1.015	5.94	40.77	27.01 °L	413	0
Author: Timber Ryan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: White Cane Sugar Priming Amount: 4.8 oz Creation Date: 5/13/2019 11:16 PM Notes:
Ottelo Hunter	American Pale Ale	14 Litres	1.055	1.013	5.5	39.55	6.03 °L	413	0
Author: borkic Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 7:33 PM Notes:
NB Fresh Squished	American IPA	5 Gallons	1.064	1.015	6.45	76.91	11.23 °L	413	1
Author: kawi.rider Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 6:57 PM Notes:
Grapefruit IPA	American Pale Ale	3.8 Litres	1.056	1.01	6.06	61.79	4.96 °L	413	0
Author: LittlePinkie Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 9:42 AM Notes:
Copper Dome #1	Blonde Ale	5.25 Gallons	1.056	1.011	5.91	23.07	4.24 °L	413	0
Author: Copper Dome Zymurgy Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 2/4/2019 1:22 PM Notes:
Ring In The New Beer APA	American Pale Ale	6 Gallons	1.052	1.012	5.23	48.38	4.66 °L	413	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 2:18 PM Notes: Batch 1 Brewed: 11/17/2018 Batch 1 secondary: 12/09/2018 Batch 1 Kegged: 12/23/2018 BIAB Starting water volume: 8.5 gal Heated water to 158 F Added grain, temperature stabilized at 154 F Mashed for ~60 minutes until iodine test showed no remaining starch Removed grains and let grain bag drip into mash for 15 minutes Heated mash to boiling Added first hops at 60 minutes to knock out Added second hops 20 minutes to knock out Added Irish Moss 15 minutes to knock out Added wort chiller 1 minute to knock out Cooled to 80 F Transferred to primary and airated 15 minutes Let cool overnight to 68 F and added yeast Transferred to secondary after 2 weeks and Dry hopped Transferred to keg after another 2 weeks Chilled keg to 40 F and force carbonated to ~15 psi Tasting notes: Aroma: slight aroma of citra hops, mild malt Appearance: pale, high clarity, good head retention Flavor: First sip is slightly bitter, but a crisp finish with notes of citrus Mouthfeel: Light, low body Overall: Bitterness is restrained for this APA. Light body and a crisp citrus finish make this beer easy to drink. A good, safe, party beer.
Session Ipa Lemondrop	American IPA	19 Litres	1.041	1.01	4.05	12.11	3.53 °L	413	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 8:25 PM Notes:
The Nutty Canadian	American Brown Ale	1.5 Gallons	1.056	1.016	5.14	20.04	34.06 °L	413	0
Author: daceto817 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 1:24 AM Notes: Toast walnuts in oven a few times to remove oils; crush with rolling pin
Apa 2	American Pale Ale	23 Litres	1.05	1.013	4.8	31.13	4.19 °L	413	0
Author: Mendigo Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 1:32 PM Notes:
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