Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nameless Pale	American Pale Ale	5.5 Gallons	1.051	1.012	5.15	40.93	6.47 °L	413	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 12:24 AM Notes:
Blueberry Pilsner	Classic American Pilsner	3 Gallons	1.045	1.007	5.01	34.86	3.6 °L	413	0
Author: Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 6/21/2024 4:33 PM Notes: Beer Recipe 1. Heat strike water up to 160F/ 71C. 2. Sit the brew bag into the water and slowly pour in the combined grain making sure to not create grain balls. 3. Mash in your grain at 152F/ 67C for 30 minutes stirring regularly. Note, make sure to keep an eye on temperature throughout. 4. After the mash in time is complete, heat up the mash to 175F/ 80C for mash out and pull the bag out. 5. Bring the mash to the boil and add the bittering hops right after the "hot break" to avoid boil over. You can also add your prepared blueberries. 6. With 10 minutes to go, add the aroma hops and stir. 7. Last hop drop is at 0 minutes. 8. Turn off heat source and cool down wort. 9. Pitch yeast at 65F. 10. Pour wort into fermenter and aerate. 11. Allow to ferment for roughly 8 days. 12. After fermentation, add primming solution and bottle beer. 13. Condition for roughly 5 days in bottles. Blueberry prep 1. Mash up blueberries in a pot. 2. Add to a cheese cloth.
Cream Ale	Cream Ale	20 Litres	1.053	1.01	5.61	18.15	3.98 °L	413	0
Author: Doin_ma_best Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 151.1 g Creation Date: 7/13/2023 3:35 AM Notes:
Awesome Recipe	Kölsch	3.5 Gallons	1.048	1.009	5.07	23.32	3.22 °L	413	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 9:59 PM Notes:
Burton Pale Ale	Standard/Ordinary Bitter	18.29 Litres	1.046	1.013	4.34	31.85	6.38 °L	413	0
Author: Corb Boil Size: 21.47 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 3:09 PM Notes:
Fac Centennial Red Ale	No Profile Selected	3 Gallons	1.044	1.012	4.27	46.48	15.87 °L	413	2
Author: smercer06 Boil Size: 4.34 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 3:25 AM Notes:
Orange Cremesicle	No Profile Selected	5.5 Gallons	1.054	1.011	5.63	45.88	3.18 °L	413	0
Author: Wytfoot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 8:48 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.047	1.008	5.06	33.41	11.51 °L	413	1
Author: LMontes Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 12:32 PM Notes:
Test Batch	No Profile Selected	5.5 Gallons	1.04	1.01	3.97	0	3.37 °L	413	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2021 7:24 PM Notes:
Table Saison (w Oxalis) Brewed 2.15.21:	No Profile Selected	5.5 Gallons	1.026	1.001	3.3	22.48	2.01 °L	413	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2021 12:45 AM Notes: MASH: 50C 10' 55C 20' 64C 15' 68C 30' 72C 15' pitched slurry from dh table beer 12.20 + slurry from ??? + cleaner Tony culture ideally let go 2 ish months then bottle for 2-3
Session IPA	No Profile Selected	6 Gallons	1.046	1.011	4.65	53.46	3.85 °L	413	0
Author: Jayfer Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 1:31 AM Notes:
Delano Brewing, Send It	American Pale Ale	13 Gallons	1.05	1.01	5.25	118.65	5.02 °L	413	0
Author: delanobrews Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 7:13 PM Notes: Using RO water to start gypsum- 2.75 tsp calcium chloride 1 tsp epsom salt .67 tsp table salt .25 tsp whirlflock tablet + 1 tbsp irish moss last 5 minutes
Auckland	German Pilsner (Pils)	5 Gallons	1.048	1.01	4.98	39.11	3.67 °L	413	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 11:34 AM Notes:
Mosstoberfest	Oktoberfest/Märzen	25 Litres	1.055	1.013	5.45	27.2	12.65 °L	413	2
Author: Smidt & Storengen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 8:17 AM Notes: Make 3.5l yeast starter for this and other beer, 353g DME required.
Vienna Lager	Vienna Lager	5.5 Gallons	1.052	1.008	5.79	22.34	10.72 °L	413	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:19 PM Notes:
Rubip	Kölsch	20 Litres	1.062	1.013	6.37	22.55	4.62 °L	413	0
Author: Mroorm Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 12:18 PM Notes:
#006 PINKMAGGIT Brewing Life Is Peachy Pale Ale	American Pale Ale	5.8 Litres	1.057	1.015	5.6	49.76	3.49 °L	413	1
Author: PINKMAGGIT Brewing Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 8:20 AM Notes: 4/6 Start Crashed Grain OG 1.057 Hop Stand at 78C 30min 4/11 Dry Hop in Primary Ferm. 4/13 Dry Hop in Secondary Ferm. 4/20 Bottling FG 1.010 Priming sugar : stick sugar Taste 5/2 Color : Peach pale Aroma : Peach, Flavor : Peach Palate : Little sweet, no bitterness, pale taste Overall : 70/100
Spicy Strawberry Milkshake IPA	Specialty IPA: New England IPA	21 Litres	1.059	1.015	5.82	54.58	6.11 °L	412	1
Author: asdf29 Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2021 12:04 PM Notes:
Eenie Meenie Miney Mo NEIPA	Specialty IPA: New England IPA	15 Litres	8.925	2.28	3.5	21.33	3.22 °L	412	0
Author: cevikarda Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 3:52 PM Notes:
Ders Juice Hazy Tropical IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.015	6.39	31.5	4.45 °L	412	0
Author: Sammerritt44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2020 4:16 PM Notes:
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