Biab Homebrew Beer Recipes | Page 1524 | Browse 50,000+ at Brewer's Friend

Author:

xuyu

Boil Size: 14.2 Litres

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2019 6:34 AM

Notes: 1. The FIRST Corn Sugar - Dextrose addition under Fermentables is actually the syrup left over from candying blanched orange (1.2x) and lemon (0.4x) peels. This syrup is made by dissolving 160g sugar into 160g water, and simmering for 45 mins. Do NOT add it into the mash, this syrup should be added in at the end of boil with the whirlpool hops. It is placed here to get a closer recipe calculation.
2. The SECOND Corn Sugar - Dextrose addition under Fermentables as actually to account for the candied peel added in at dry dry hop on day 3 for fermentation. Do NOT add it into the mash, instead see point 3 below. It is placed here to get a closer recipe calculation.
3. The Candied Peels addition under Other Ingredients are the blanched and dehydrated peels from the above step, and are added in with the dry hop at day 3 of fermentation. Blanching is performed by:
1) Add peels to pot of cold water (enough water to cover peels)
2) Heat water to a boil
3) As soon as boil starts, remove from heat, strain peels, and dump water.
4) Add more cold water to pot along with strained peels
5) Begin process again, to a total of 4x.

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/5/2019 3:25 PM

Notes:

Author:

Pricelessbrewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2020 9:39 PM

Notes:

Author:

Lgav

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/27/2020 5:54 PM

Notes:

Author:

AGbrewer

Boil Size: 7 Gallons

Boil Time: 120

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2020 12:27 AM

Notes:

Author:

Boil Size: 30 Litres

Boil Time: 75

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2020 3:38 AM

Notes:

Author:

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2021 1:16 AM

Notes:

Author:

Brans_2

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 8.09 psi

Creation Date: 11/26/2020 7:30 PM

Notes: Mash grains for 60 minutes at 148°F (64°C). Boil for 60 minutes.

Author:

Dorian Brews

Boil Size: 6.04 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2023 6:02 PM

Notes: Open Ferment for 3 days.

Steep 1oz of chocolate wheat while heating the wort from room temp to 160.

Author:

peacefulprince

Boil Size: 4.08 Gallons

Boil Time: 30

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 3.3 oz

Creation Date: 4/20/2023 8:37 PM

Notes: Starting with 3.5-4 gallons of strike water heated to associated 5temperature. Step mash at associated target temperatures.

First DH @ day 2 for 2 days, second DH @ day 5 for 2 days, removing the bags after the allotted time.

Author:

J-Ho

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/6/2023 9:34 PM

Notes:

Author:

SailingRey

Boil Size: 7.08 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 9/10/2022 11:49 PM

Notes:

Author:

Neidigbräu

Boil Size: 2.51 Gallons

Boil Time: 60

Boil Gravity: 1.02

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: dextrose

Priming Amount: 1.9 oz

Creation Date: 8/7/2022 8:09 PM

Notes:

Author:

Sour Lover

Boil Size: 8.25 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/16/2022 1:26 PM

Notes:

Author:

willtanner

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: co2

Priming Amount: -12 psi

Creation Date: 9/12/2021 8:48 PM

Notes:

Author:

beachousebrewing

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2021 7:06 PM

Notes:

Author:

EJ123456

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2018 5:22 AM

Notes:

Author:

pmd5700

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: 10.2 psi

Creation Date: 11/18/2020 8:33 PM

Notes:

Author:

ultrashock

Boil Size: 42 Litres

Boil Time: 75

Boil Gravity: 15.7

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 1.8 bar

Creation Date: 10/10/2019 5:45 AM

Notes: NEIPA:
13.6 kg малц, 61 литра вода, като ще mash-а ще направя с 40 литра, а с 21 литра ще промия.
Съотношението вода малц ще е 1:2.94, за 66 градуса майш дава, че водата трябва да е на 72,4 градуса.
Водата за промиване на 75-78 градуса.

Варка: 09.11.2019

Преди варене:15р
След варене 36 литра на 18Р (рефрактометър), 19Р (захарометър).
12.11.2019
9.1Р рефрактометър, след корекцията 3,78, 7,77%

Съвет Irinchev:
И има една цака със сухото
Разделяш го на две части, трябва да си е поне 5г на литър за да се усети, и половината го слагаш още докато е активна ферментацията (примерно 3ти ден)
Другото 2 дни по-късно
Това с хмела докато още бълбука активно му викат биотрансформация
дава именно това дето яко на компот почва да мирише

НАСОКИ:
Ако Ph е извън границите (5,2 - 5,5) добавям:

-Ако е над 5,5 - Калциев Сулфат (CaSO4*2 H2O) a.k.a. Гипс - 1грам на 1галон вода добавя: 61.5 ppm Ca+2 и 147.4 ppm SO4-2 Добавя свежест за хмела. Сваля pH.

-Ако е под 5,2 - Натриев Бикарбонат (NaHCO3) a.k.a. Сода за хляб - 1грам на 1галон вода добавя: 75 ppm Na+1 и 191 ppm HCO3- Сода за хляб. Покачва pH.