|
Three Ponds Octoberfest
|
Oktoberfest/Märzen
|
11 Gallons |
1.052 |
1.013 |
5.09 |
26.98 |
5.11 °L
|
398 |
0 |
|
|
Author:
|
|
fireman99r
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 8:59 PM |
| Notes: |
|
|
British Golden Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
35.66 |
5.35 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 9:43 PM |
| Notes: |
|
|
Gingerbread Brown Ale
|
Mild
|
20 Litres |
17.017 |
2.724 |
7.77 |
28.14 |
44.07 °L
|
398 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 9:40 AM |
| Notes: |
|
|
BluBeru Blueberry Milkshake IPA
|
No Profile Selected |
6 Gallons |
1.062 |
1.021 |
5.5 |
20.16 |
4.41 °L
|
398 |
0 |
|
|
|
| Boil
Size: 8.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 10:27 AM |
Notes: Mash at 150
Add lactose to boil
Whirlpool for 20
Ferment at 65
Add blueberries and vanilla to primary
Rack to dry hops
Add food coloring at kegging |
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|
Versatile Blonde?
|
No Profile Selected |
15.5 Gallons |
1.044 |
1.011 |
4.34 |
13.08 |
4.33 °L
|
398 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 18.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 1:34 PM |
| Notes: |
|
|
Dr. Hazy
|
Standard/Ordinary Bitter
|
2.5 Gallons |
1.052 |
1.013 |
5.15 |
47.28 |
3.54 °L
|
398 |
0 |
|
|
|
| Boil
Size: 4.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2023 10:03 PM |
| Notes: |
|
|
Territorial Chicken
|
Maibock/Helles Bock
|
6 Gallons |
1.072 |
1.011 |
7.93 |
28.68 |
6.94 °L
|
398 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 10:08 AM |
| Notes: |
|
|
Yeastsiders Hazy IPA
|
No Profile Selected |
2.75 Gallons |
1.057 |
1.015 |
5.61 |
27.65 |
5.79 °L
|
398 |
1 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2023 8:58 PM |
| Notes: |
|
|
Golden Helles
|
Munich Helles
|
19 Litres |
1.046 |
1.012 |
4.38 |
20.14 |
3.01 °L
|
398 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 1:09 PM |
| Notes: |
|
|
Kiwinoy
|
American Pale Ale
|
24 Litres |
1.048 |
1.009 |
5.16 |
30.62 |
7.57 °L
|
398 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 11:59 PM |
| Notes: |
|
|
Hop Water
|
No Profile Selected |
0.5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
398 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 3:38 PM |
| Notes: |
|
|
Gravy Pants
|
No Profile Selected |
2.5 Gallons |
1.063 |
1.018 |
5.94 |
17.1 |
8.13 °L
|
398 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 3:02 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
10 Litres |
1.031 |
1.008 |
3.04 |
0 |
2.18 °L
|
398 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 6:14 AM |
| Notes: |
|
|
Cascading Across Mountain Pond
|
German Pilsner (Pils)
|
5.5 Gallons |
1.062 |
1.012 |
6.56 |
75.47 |
5 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2020 6:49 PM |
Notes: Used my home grown Cascade hops
Brew day 10/26/2019
OG 1.060
In primary at 54F until 11/17/2019
FG 1.012
In secondary at 34F until 1/11/2020 |
|
|
Rugby Sweater Clubhouse Common
|
Northern English Brown
|
21 Litres |
1.047 |
1.011 |
4.79 |
37.68 |
16.55 °L
|
398 |
9 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 94.9 g |
Creation
Date: 1/30/2020 11:07 PM |
| Notes: |
|
|
Delano Brewing, Send It
|
American Pale Ale
|
13 Gallons |
1.05 |
1.01 |
5.25 |
118.65 |
5.02 °L
|
398 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 7:13 PM |
Notes: Using RO water to start
gypsum- 2.75 tsp
calcium chloride 1 tsp
epsom salt .67 tsp
table salt .25 tsp
whirlflock tablet + 1 tbsp irish moss last 5 minutes |
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|
Kviek (Sophie) NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.057 |
1.01 |
6.1 |
42.69 |
5.99 °L
|
397 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 1:33 PM |
| Notes: |
|
|
Haze 2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.018 |
7.58 |
18.73 |
11.52 °L
|
397 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/29/2022 7:58 PM |
| Notes: |
|
|
Minuteman NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.017 |
6.38 |
47.23 |
6.97 °L
|
397 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 7:08 AM |
| Notes: |
|
|
The Golden Child
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.59 |
38.32 |
6.06 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 9:05 PM |
| Notes: |
|
|
|
|