Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Chouffe Clone Attempt	Belgian Golden Strong Ale	10 Litres	1.065	1.008	7.44	26.99	3.33 °L	412	0
Author: maltyquokka Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 6:36 AM Notes: Brew date: July 31st, 2020 Mash for 90 mins at 68 celcius Drained bag and poured over hot water Topped up to 10L Boiled 90 min CZ Saaz at 25 g, 90 min 15 g, 15 min 10 g, 1 min Added 545g white sugar (all that was left) at about 2 mins Added 15 g coriander powder at 5 min After boil added 1 liter ice water and topped up room temp water. Immersed whole pot in ice bath until at 30C. then moved to carboy and immersed carboy until at 22ish C pitched at 22ish. ferment fridge at 18-20 for X weeks
BeerMKR Tripel 2022	Belgian Tripel	5.2 Litres	1.068	1.01	7.6	51.23	7.62 °L	412	0
Author: Mallonee's Malt Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 11:25 PM Notes:
It's Honest Work	Kentucky Common	5.5 Gallons	1.048	1.008	5.25	20.84	16.43 °L	412	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 1:47 AM Notes: Ferment at 60, then step up to 68 to clean up slowly after 50% of fg is reached. 4-2-2-1 CEGS into 7.5 gal strike.
The BFB Fat Tire	Belgian Pale Ale	5.5 Gallons	1.054	1.013	5.31	28.37	9.82 °L	412	1
Author: Bayou Fatma Brewer Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2023 12:50 AM Notes: Experiment with other Yeast
Saison	Saison	5.5 Gallons	1.051	1.004	6.17	22.17	3.32 °L	412	0
Author: bradberg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 9:22 PM Notes:
The Reckoner (Double IPA)	Double IPA	5.5 Gallons	1.072	1.011	7.98	80.26	6.42 °L	412	0
Author: stickybrad@gmail.com Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2021 6:36 PM Notes:
Dr Rudi Pilsner	Experimental Beer	4.25 Gallons	1.046	1.011	4.52	41.32	3.26 °L	412	1
Author: GuzBrew Boil Size: 5.19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/27/2021 4:59 PM Notes:
Hickory Dickory Bock 4	Specialty Smoked Beer	5.5 Gallons	1.055	1.011	5.81	28.77	10.07 °L	412	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 5:54 PM Notes:
Pops Mango	Witbier	22 Litres	1.055	1.018	4.82	28.45	4.8 °L	412	0
Author: Papini Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 11/27/2020 6:28 PM Notes: Relação BU/GU - 0,59 Adição dos sais e acidos separados para o Mash e o Sparge. Enzima Ultraflo Max somente na água do Mash. Perfil da água objetivo para o estilo Witbier: Cálcio - 50-100 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 0-100 mg/l Sulfato - 0-50 mg/l Alcalinidade Total - 0-80 ppm - Esperado 30 Alcalinidade Residual - (-30)-0 ppm - Esperado (-40) PH 5,40 - Esperado Relação sulfato/cloreto - 0,8 - Maltado Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. 1 pacotes do fermento Levteck - Teckbrew 10. Considerando Pitching Rate de 200 Bilhões de Celulas. Starter com 1,0L e 100g DME: 1,0M cells / mL / °P Bater no liquidificador 5 mangas Tommy e adicionar no 3º dia de fermentação. Fermentação: 17°C por 2 dias 18°C por 1 dia 19°C por 1 dia 20°C por 1 dia 21°C por 1 dia Abaixar 4°C por dia até 0°C e manter por 2 semanas.
Hibiscus Saison	Saison	5 Gallons	1.067	1.007	7.92	25.99	6.05 °L	412	1
Author: bluegill Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 1:24 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.045	1.006	5.17	23.58	8.33 °L	412	0
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 2:30 AM Notes:
Crownsguard	Belgian Pale Ale	12 Gallons	1.049	1.01	5.13	28.69	5.05 °L	412	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 2:00 AM Notes:
Kentucky Common	Kentucky Common	5.5 Gallons	1.05	1.011	5.17	20.04	4.23 °L	412	1
Author: HeroOfCanton81 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 2:16 PM Notes:
Conversation Starters	Specialty IPA: New England IPA	2.5 Gallons	1.07	1.016	7.1	43.17	4.86 °L	412	1
Author: bowlermj Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 7:38 PM Notes:
Azacca Hazy IPA	Specialty IPA: New England IPA	27 Litres	1.062	1.012	6.49	10	6.03 °L	412	0
Author: Rob S Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 12:11 AM Notes:
Golden Sour	Mixed-Fermentation Sour Beer	10.5 Gallons	1.054	1.014	5.32	2.61	4.34 °L	412	0
Author: sembo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 11:14 PM Notes:
Awesome Recipe	London Brown Ale	5.5 Gallons	1.031	1.008	2.94	17	32.42 °L	412	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 8:07 PM Notes:
Forged By The Sea	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.009	6.54	56.27	3.78 °L	412	0
Author: LeighFK Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 4:22 PM Notes: Brewed for the BeMoreLikeClaire Give Back Bash.
Grapefruit Saison	Saison	10 Litres	1.047	1.005	5.48	24.42	6.23 °L	412	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2019 9:17 PM Notes: batch split to 5 litres 1, grapefruit. = 1/4 pint juice/ 15g rind 2, lemon grass ginger 7g of each 10 mins boil. for secondary= use zest to taste. add lemon grass/ ginger boiled first add to taste.
Goblin Slayer Quad	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.022	9.75	27.01	26.7 °L	412	1
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 10:12 PM Notes: Pitched onto yeast cake of
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