Hickory Dickory Bock 4 Beer Recipe | BIAB Specialty Smoked Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hickory Dickory Bock 4

180 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday May 2nd 2021
1.055
1.011
5.8%
28.8
10.1
5.5
8.55
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - California Select 2-Row Malt5 lb California Select 2-Row Malt 37 2 40%
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 32%
3 lb Smoked Malt3 lb Smoked Malt $ 2.50 / lb
$ 7.50 		37 5 24%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L $ 1.80 / lb
$ 0.90 		35 80 4%
12.50 lbs / $ 8.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Perle1 oz Perle Hops Pellet 7.2 First Wort 60 min 28.77 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Temperature -- 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 g Potassium Metabisulfite Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.30 / each
$ 0.15 		Fining Boil 10 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
$ 0.15
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Hickory Dickory Bock 4" Specialty Smoked Beer recipe by Craft Solutions. BIAB, ABV 5.81%, IBU 28.77, SRM 10.07, Fermentables: ( California Select 2-Row Malt, Munich Type I, Smoked Malt, Caramel Malt - 80L) Hops: (Perle) Other: (Potassium Metabisulfite, Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
Last Updated and Sharing
 
247
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-04 15:24 UTC
NEW Water Requirements:
Hickory Dickory Bock 4
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hickory Dickory Bock 4
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information