Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
20.85 |
50% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.8 |
30% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.34 |
20% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
26.99 |
100% |
|
50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Coriander Powder
|
|
Spice |
Mash |
5 min. |
Target Water Profile
Balanced Profile
Notes
Brew date: July 31st, 2020
Mash for 90 mins at 68 celcius
Drained bag and poured over hot water
Topped up to 10L
Boiled 90 min
CZ Saaz at
25 g, 90 min
15 g, 15 min
10 g, 1 min
Added 545g white sugar (all that was left) at about 2 mins
Added 15 g coriander powder at 5 min
After boil added 1 liter ice water and topped up room temp water. Immersed whole pot in ice bath until at 30C. then moved to carboy and immersed carboy until at 22ish C
pitched at 22ish. ferment fridge at 18-20 for X weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-31 07:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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