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Ozimy Grodziskie

Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 2.65 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Thursday October 22nd 2020

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.7%

IBU (tinseth):

27.5

SRM (morey):

3.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Weyermann - Oak Smoked Wheat Malt2.5 lb Oak Smoked Wheat Malt	38	2	75.5%
13 oz	Briess - Cherry Wood Smoked Malt13 oz Cherry Wood Smoked Malt	37	5	24.5%
3.31 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Tettnanger30 g Tettnanger Hops		Pellet	4.5	Boil	20 min	27.47	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops		27.47	100%
30 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.70 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Lactic acid	Water Agt	Mash	1 hr.
0.25 each	Campden Tablets	Water Agt	Mash	--

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.1 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Grodziskie

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
122	32	30	72	160	390
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.030 - Had some measurement issues that I corrected by eye and overshot the amount a little bit.

FG: 1.005

ABV: 3.24%

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-19 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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