Ozimy Grodziskie Beer Recipe | BIAB Piwo Grodziskie by indiecore | Brewer's Friend
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Ozimy Grodziskie

114 calories 10.6 g 12 oz
Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 2.65 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Thursday October 22nd 2020
1.035
1.007
3.7%
27.5
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Weyermann - Oak Smoked Wheat Malt2.5 lb Oak Smoked Wheat Malt 38 2 75.5%
13 oz Briess - Cherry Wood Smoked Malt13 oz Cherry Wood Smoked Malt 37 5 24.5%
3.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 20 min 27.47 100%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.70 g Gypsum Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 1 hr.
0.25 each Campden Tablets Water Agt Mash --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.1 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Grodziskie
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 32 30 72 160 390
Mash Chemistry and Brewing Water Calculator
 
Notes

OG: 1.030 - Had some measurement issues that I corrected by eye and overshot the amount a little bit.

FG: 1.005

ABV: 3.24%

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  • Public: Yup, Shared
  • Last Updated: 2021-01-19 20:55 UTC
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