Ozimy Grodziskie - Beer Recipe - Brewer's Friend

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Ozimy Grodziskie

114 calories 10.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 2.65 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Thursday October 22nd 2020
1.035
1.007
3.7%
27.5
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Weyermann - Oak Smoked Wheat Malt2.5 lb Oak Smoked Wheat Malt 38 2 75.5%
13 oz Briess - Cherry Wood Smoked Malt13 oz Cherry Wood Smoked Malt 37 5 24.5%
3.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 20 min 27.47 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.70 g Gypsum Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 1 hr.
0.25 each Campden Tablets Water Agt Mash --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.1 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Grodziskie
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 32 30 72 160 390
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.7 g | 18.8 qt) 4.56 18.3  
Mash volume with grains (equipment estimates 4.97 g | 19.9 qt) 4.83 19.3  
Grain absorption losses -0.41 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.9 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.65 10.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.65 g | 10.6 qt) 2.5 10  
Total: 4.56 18.3
Equipment Profile Used: System Default
 
Notes

OG: 1.030 - Had some measurement issues that I corrected by eye and overshot the amount a little bit.

FG: 1.005

ABV: 3.24%

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  • Last Updated: 2021-01-19 20:55 UTC