Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
German - Pale Wheat2 lb Pale Wheat |
|
39 |
1.5 |
74.5% |
|
70 g |
Honey70 g Honey - (late boil kettle addition) |
|
35 |
2 |
5.8% |
|
240 g |
Blackberry240 g Blackberry - (late fermenter addition) |
|
3.6 |
0 |
19.7% |
|
1,217.18 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Northern Brewer3 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
18.57 |
30% |
|
4 g |
Domestic Hallertau4 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
40 min |
10.87 |
40% |
|
3 g |
Domestic Hallertau3 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
30% |
|
10 g
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 30g
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
This is a wild test batch, making use of wild yeast I cultivated off some blackberries I picked up at the farmers' market. It was my first attempt at a BIAB, so I had no idea how efficient my setup would be. Turns out, not very. Honey was a late add to the wort just before pitching the yeast to get the OG up a bit.
Blackberries were pureed roughly and added to the secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-05 18:48 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
