Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Nat One

178 calories 17.3 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Wednesday August 5th 2020
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 74.5%
70 g Honey70 g Honey - (late boil kettle addition) 35 2 5.8%
240 g Blackberry240 g Blackberry - (late fermenter addition) 3.6 0 19.7%
1,217.18 g / 0.00
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Northern Brewer3 g Northern Brewer Hops Pellet 7.8 Boil 60 min 18.57 30%
4 g Domestic Hallertau4 g Domestic Hallertau Hops Pellet 3.9 Boil 40 min 10.87 40%
3 g Domestic Hallertau3 g Domestic Hallertau Hops Pellet 3.9 Boil 0 min 30%
10 g / 0.00
Method: dextrose       Amount: 30g       Temp: 68 °F       CO2 Level: 0 Volumes
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator

This is a wild test batch, making use of wild yeast I cultivated off some blackberries I picked up at the farmers' market. It was my first attempt at a BIAB, so I had no idea how efficient my setup would be. Turns out, not very. Honey was a late add to the wort just before pitching the yeast to get the OG up a bit.

Blackberries were pureed roughly and added to the secondary.

Last Updated and Sharing
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-05 18:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top