CC Pale Ale Beer Recipe | BIAB Standard/Ordinary Bitter | Brewer's Friend
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CC Pale Ale

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 37.5 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 37.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday January 13th 2021
1.047
1.009
5.0%
26.5
4.0
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter 38 3 85.3%
0.25 kg New Zealand - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 3.9%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 3.9%
0.45 kg Candi Syrup - Belgian Candi Syrup - Simplicity0.45 kg Belgian Candi Syrup - Simplicity 32 1 7%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 10.2 Boil 60 min 21.8 30%
10 g Yakima Valley Hops - Cashmere10 g Cashmere Hops Pellet 7.9 Boil 10 min 2.04 10%
40 g Yakima Valley Hops - Cashmere40 g Cashmere Hops Pellet 7.9 Hop Stand at 87 °C 0 min 2.7 40%
20 g Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil at 87 °C 0 min 20%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 66 °C 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92.4 5.6 11.2 63.1 181.7 0
Mash Chemistry and Brewing Water Calculator
"CC Pale Ale" Standard/Ordinary Bitter beer recipe by norriseio. BIAB, ABV 4.98%, IBU 26.54, SRM 3.97, Fermentables: (Finest Maris Otter, Gladiator Malt, Torrified Wheat, Belgian Candi Syrup - Simplicity) Hops: (Magnum, Cashmere, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Calcium Chloride (anhydrous), Yeast Nutrient, Whirlfloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-14 02:31 UTC
NEW Water Requirements:
CC Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
CC Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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