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Irish Whiskey

Method: BIAB
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Monday December 27th 2021

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Golden Promise15 lb Golden Promise	37	3	60%
2 lb	Malteurop - 2 Row2 lb 2 Row	34.3	2.15	8%
7 lb	Flaked Barley7 lb Flaked Barley	32	2.2	28%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	4%
25 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.13 gal		Fly Sparge	--	--	--

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-27 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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