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Easy-peasy Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Post Boil Size: 11.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric Scott
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday October 19th 2019

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

42.7

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - American - Pale 2-Row20 lb American - Pale 2-Row	37	1.8	97%
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L	34	40	3%
20.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Pekko1.1 oz Pekko Hops	Pellet	17.4	Boil	30 min	25.76	15.5%
1 oz	Falconer's 7C's1 oz Falconer's 7C's Hops	Pellet	10	Boil	20 min	10.6	14.1%
1 oz	Falconer's 7C's1 oz Falconer's 7C's Hops	Pellet	10	Boil	10 min	6.35	14.1%
1 oz	Falconer's 7C's1 oz Falconer's 7C's Hops	Pellet	10	Boil	0 min		14.1%
1.50 oz	sabro1.5 oz sabro Hops	Pellet	14.3	Boil	0 min		21.1%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	0 min		21.1%
7.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Pekko (Pellet) 1.0999999974838 oz Pekko (Pellet) Hops	25.76	15.5%
3 oz	Falconer's 7C's (Pellet)	16.95	42.3%
1.50 oz	sabro (Pellet) 1.4999999965689 oz sabro (Pellet) Hops		21.1%
1.50 oz	Mosaic (Pellet)		21.1%
7.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.75 gal		Infusion	150 °F	150 °F	40 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	40 min.
2 tsp	Gypsum	Water Agt	Mash	40 min.
5 ml	Lactic acid	Water Agt	Mash	40 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-19 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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