Easy-peasy Pale Ale - Beer Recipe - Brewer's Friend

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Easy-peasy Pale Ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Post Boil Size: 11.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric Scott
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday October 19th 2019
1.052
1.009
5.7%
42.7
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - American - Pale 2-Row20 lb American - Pale 2-Row 37 1.8 97%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 3%
20.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Pekko1.1 oz Pekko Hops Pellet 17.4 Boil 30 min 25.76 15.5%
1 oz Falconer's 7C's1 oz Falconer's 7C's Hops Pellet 10 Boil 20 min 10.6 14.1%
1 oz Falconer's 7C's1 oz Falconer's 7C's Hops Pellet 10 Boil 10 min 6.35 14.1%
1 oz Falconer's 7C's1 oz Falconer's 7C's Hops Pellet 10 Boil 0 min 14.1%
1.50 oz sabro1.5 oz sabro Hops Pellet 14.3 Boil 0 min 21.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 21.1%
7.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 40 min.
2 tsp Gypsum Water Agt Mash 40 min.
5 ml Lactic acid Water Agt Mash 40 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 gal Infusion 150 °F 150 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.02 gal (48.07 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.02 gal (0.06 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.68 gal (66.71 qt). Suggest reducing initial strike volume to 10.35 gal (41.4 qt) and adding 4.68 gal (18.71 qt) sparge/top-off. 15.03 60.1  
Strike water volume (equipment estimates 14.84 g | 59.4 qt) 15.03 60.1  
Mash volume with grains (equipment estimates 16.49 g | 66 qt) 16.68 66.7  
Grain absorption losses -2.58 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.02 g | 48.1 qt) 12.2 48.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.4 45.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.4 g | 45.6 qt) 11 44  
Total: 15.03 60.1
Equipment Profile Used: System Default
"Easy-peasy Pale Ale" American Pale Ale beer recipe by Eric Scott. BIAB, ABV 5.67%, IBU 42.71, SRM 4.83, Fermentables: (American - Pale 2-Row, Caramel / Crystal 40L) Hops: (Pekko, Falconer's 7C's, sabro, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2020-04-19 17:43 UTC