Biab Homebrew Beer Recipes

Page 1506 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jaxy IPA	American IPA	7 Gallons	1.08	1.015	8.53	57.97	9.35 °L	414	1
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 5:10 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.054	1.01	5.81	75.56	9.69 °L	414	1
Author: ChubbsMcLubbs Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 1/5/2025 1:23 PM Notes: Crush grains finer at 0.035" roller width due to Rye grain. Alternatively possibly double crush. I just set mash temp to 152 because of recirculating electric BIAB. If brewing traditional all grain, you may want to calculate strike temp. Ferment at 68F, lower to 58F for dry hop.
Fall IPA	American IPA	23 Litres	1.062	1.012	6.56	45.82	6.32 °L	414	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 7:32 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	2 Gallons	1.073	1.008	8.5	52.84	12.65 °L	414	0
Author: Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 5/7/2021 5:03 PM Notes:
Is That The Pacific_v4	American IPA	5 Litres	1.074	1.013	7.92	91.29	4.54 °L	414	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 25 g Creation Date: 3/25/2021 4:24 PM Notes: US West Coast IPA
PMX Coconut Porter	American Porter	3 Gallons	1.071	1.018	6.93	25.86	36.22 °L	414	0
Author: Semper Sitientum Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: turbinado Priming Amount: 2.9 oz Creation Date: 12/8/2020 1:47 AM Notes: Turbinado brown sugar used for bottle priming. Toast unsweetened, flaked coconut with no preservatives 5-10 minutes @350, stirring every 2 minutes until golden brown. You can also create a tincture letting the toasted coconut sit on coconut rum or vodka for 1 week prior adding to the primary or secondary for 1 week prior to bottling.
Chocoffe Stout	American Stout	5.5 Gallons	1.062	1.017	5.89	38.8	31.31 °L	414	1
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 8:56 PM Notes:
Dr. Sour	Gueuze	3 Gallons	1.044	1.006	5.06	8.49	3.23 °L	414	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 5:22 AM Notes:
Stout	Imperial Stout	5.5 Gallons	1.07	1.017	7.02	26.67	38.86 °L	414	0
Author: MaxwellB Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 7:02 PM Notes:
Session IPA	American IPA	26 Litres	1.051	1.009	5.52	38.93	5.44 °L	414	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 9:20 AM Notes:
Precursor Saison	Saison	2.5 Gallons	1.041	1.006	4.67	31.79	2.72 °L	414	0
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 4:36 PM Notes:
DARPA	Double IPA	5.5 Gallons	1.114	1.027	11.39	96.43	9.3 °L	414	0
Author: Jarrod Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.105 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 9:36 PM Notes:
Old Rasp Clone	Imperial Stout	4 Gallons	1.094	1.022	9.45	81.98	33.56 °L	414	0
Author: myreality91 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 1:50 PM Notes:
Mango IPA	American IPA	2.5 Gallons	1.056	1.015	5.34	60.77	16.34 °L	414	0
Author: mardimus Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 1:57 AM Notes:
Teeny Behemoth	American IPA	5.5 Gallons	1.051	1.013	5	80.29	4.95 °L	414	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 2:47 PM Notes:
Dial-a-Beast Simcoe/mosaic IPA	American IPA	15.5 Litres	1.061	1.012	6.37	76.83	7.38 °L	414	2
Author: Knutley Boil Size: 20 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: Batch Priming Amount: N/A Creation Date: 10/20/2018 5:59 PM Notes: Pre boil gravity ~1058/9
Good Dog, Mad City Blonde Dog /ginger	Belgian Pale Ale	25 Litres	1.055	1.013	5.45	22.93	4.21 °L	414	0
Author: mangodrops Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 11:30 AM Notes:
Black IPA	Specialty IPA: Black IPA	5.25 Gallons	1.059	1.01	6.49	79.64	28.95 °L	414	1
Author: phl Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 8:37 PM Notes:
IPA 31-08-18	American IPA	30 Litres	1.061	1.01	6.69	27.16	5.19 °L	414	0
Author: Baron beer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 4:08 PM Notes:
JSB004 - Two Cents	American IPA	21 Litres	1.061	1.011	6.59	56.5	9.82 °L	414	1
Author: Thorre Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 8:29 PM Notes: Inspired by Bell’s Two Hearted Ale
« First ‹ Previous 1502 1503 1504 1505 1506 1507 1508 1509 1510 Next › Last »							Page 1506 of 2,741 20 Recipes of 54,807