Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Little Raspy (Mod)	American Stout	5.5 Gallons	1.044	1.009	4.63	42.72	32.55 °L	403	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 1:44 PM Notes:
Raspberry Robust Porter	American Porter	5 Gallons	1.061	1.012	6.5	29.22	35.27 °L	403	0
Author: Kevin Peffley Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 2:46 PM Notes: See Brewing Classic Styles for more information on this recipe. Note that the Raspberry Purée goes into the secondary fermenter BEFORE the nearly fermented wort from the primary is poured over it. The original recipe calls for SafAle US-05, but I think that SafAle Belgian Saison 134 might be a more flavorful choice, especially since this beer uses raspberries. . Note the shocking sticker price for the Raspberry Purée is $49! It comes in 3 lbs cans.
Bru Pale Ale	American Pale Ale	20 Litres	1.045	1.009	4.79	41.1	7.37 °L	403	0
Author: Gmarg Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 5:00 PM Notes:
MD Imperial Stout	Imperial Stout	5.5 Gallons	1.113	1.024	11.76	80.3	50 °L	403	0
Author: Dan G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 5:20 PM Notes:
SBB - Cascade APA	American Pale Ale	3 Gallons	1.052	1.01	5.56	42.5	6.16 °L	403	1
Author: Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/30/2023 12:03 AM Notes:
Pale Ale Mk 2	American Pale Ale	5 Gallons	1.043	1.011	4.31	20.69	3.66 °L	403	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 2:03 PM Notes:
644 Session IPA II	American Pale Ale	6.5 Gallons	1.049	1.01	5.13	46.81	4.44 °L	403	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 86.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2023 10:07 PM Notes:
Chocolate Orange Stout	American Porter	5.5 Gallons	1.054	1.014	5.28	49.77	50 °L	403	1
Author: Kruum Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 11/15/2022 3:33 PM Notes:
Dave's Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.42	22.2	7.82 °L	403	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 8:14 PM Notes:
Chocolate Stout	American Stout	5.5 Gallons	1.053	1.015	4.98	27.21	31.63 °L	403	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 1:26 PM Notes:
Base Recipe For 3 Different Ipas	American IPA	4.5 Gallons	1.081	1.025	7.42	0	30.51 °L	403	0
Author: Hopheaddan Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 4:35 AM Notes:
GB069	American Pale Ale	35.5 Litres	1.044	1.013	4.14	31.54	6.31 °L	403	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 3:22 PM Notes: US05 rehydrated & into Starter 1.5L 30L into Ferm 1.046 + All of Starter 31L in Ferm @1.044 8days 1.014 14days 1.013 100g Dextrose into 30l 1.65 CO2 Possible Contamination from PBW/Oxyfresh cleaning, few bottles seem to have veryVery slight detergent tate. Stick to VWP or Bleach!
Funk Metal	Imperial Stout	5 Gallons	1.085	1.004	10.63	53.09	50 °L	403	1
Author: Bcheek1327 Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 2:07 PM Notes:
West Coast Red Ale	American Amber Ale	25 Litres	1.045	1.008	4.81	34.57	14.21 °L	403	0
Author: Hophack Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 1:34 AM Notes:
Mud Bock Spring Ale	American Brown Ale	5.25 Gallons	1.054	1.015	5.3	19.11	18.77 °L	403	0
Author: Camp Rock Grove Brewing Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 4:25 PM Notes:
Ottelo Hunter	American Pale Ale	14 Litres	1.055	1.013	5.5	39.55	6.03 °L	403	0
Author: borkic Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 7:33 PM Notes:
Tropical Ale	American Pale Ale	11 Litres	1.039	1.006	4.32	25.77	3.43 °L	403	0
Author: Suraido Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 66.1 g Creation Date: 3/13/2019 4:36 AM Notes:
Pale American Noble Spirit	American IPA	3 Gallons	1.061	1.015	5.95	47.98	4.7 °L	403	0
Author: Miniaturehorse Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 12:49 AM Notes:
Nelson Bros. 2	American Pale Ale	1.75 Gallons	1.058	1.018	5.3	81.94	6.22 °L	403	0
Author: J-Ho Boil Size: 2 Gallons Boil Time: 20 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 9:28 PM Notes: This is probably right on for an NE style IPA. Mineral ratio seems right as well as hoppiness. For future ones I'd stick with Munich malt instead of Vienna to add a little more sweetness and body. Not sure how much the London Ale 3 vs. usual Windsor mattered.
IPA Giovane	American IPA	10 Litres	1.065	1.011	7.11	61.92	7.84 °L	403	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 2:22 PM Notes:
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