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PMX Coconut Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Semper Sitientem
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Tuesday December 8th 2020

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

25.9

SRM (morey):

36.2

Mash pH

5.4

Cost $

23.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.25 lb	US - Pale 2-Row5.25 lb Pale 2-Row	$ 1.75 / lb $ 9.19	37	1.8	69.4%
7 oz	Munich Dark 20L7 oz Munich Dark 20L	$ 1.85 / lb $ 0.81	34	20	5.8%
6 oz	Briess - Caramel Malt - 10L6 oz Caramel Malt - 10L	$ 2.25 / lb $ 0.84	35.4	10	5%
6 oz	Briess - Caramel Malt - 80L6 oz Caramel Malt - 80L	$ 2.25 / lb $ 0.84	35	80	5%
6 oz	American - Roasted Barley6 oz Roasted Barley	$ 2.25 / lb $ 0.84	33	300	5%
2 oz	American - Chocolate2 oz Chocolate	$ 1.95 / lb $ 0.24	29	350	1.7%
2 oz	United Kingdom - Chocolate2 oz Chocolate	$ 2.25 / lb $ 0.28	34	425	1.7%
2 oz	German - Chocolate Wheat2 oz Chocolate Wheat	$ 1.95 / lb $ 0.24	31	413	1.7%
6 oz	Flaked Barley6 oz Flaked Barley	$ 2.25 / lb $ 0.84	32	2.2	5%
121 oz / $ 14.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Fuggles0.75 oz Fuggles Hops	$ 2.45 / oz $ 1.84	Pellet	4.6	Boil	60 min	22.19	75%
0.25 oz	Fuggles0.25 oz Fuggles Hops	$ 2.45 / oz $ 0.61	Pellet	4.6	Boil	15 min	3.67	25%
1 oz / $ 2.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)	$ 2.45 / oz $ 2.45	25.86	100%
1 oz / $ 2.45

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal		Temperature	160 °F	154 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	Calcium Chloride (dihydrate)	$ 0.17 / tsp $ 0.13	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	$ 0.14 / tsp $ 0.07	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	$ 0.33 / tsp $ 0.17	Other	Boil	10 min.
10 oz	Toasted Coconut	$ 0.36 / oz $ 3.60	Flavor	Secondary	7 days
3 tbsp	Vanilla extract	$ 0.05 / tbsp $ 0.15	Flavor	Bottling	--
$ 4.11

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 2.85 / each $ 2.85
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 2.85 Yeast Pitch Rate and Starter Calculator

Priming

Method: turbinado Amount: 2.9 oz Temp: 75 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Standard

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83.4	2	12	100.7	61.8	34
Mash Chemistry and Brewing Water Calculator

Notes

Turbinado brown sugar used for bottle priming.

Toast unsweetened, flaked coconut with no preservatives 5-10 minutes @350, stirring every 2 minutes until golden brown.

You can also create a tincture letting the toasted coconut sit on coconut rum or vodka for 1 week prior adding to the primary or secondary for 1 week prior to bottling.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-01-20 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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