PMX Coconut Porter - Beer Recipe - Brewer's Friend

PMX Coconut Porter

236 calories 24.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Semper Sitientem
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday December 8th 2020
1.071
1.018
6.9%
25.9
36.2
5.4
23.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb US - Pale 2-Row5.25 lb Pale 2-Row 1.75 / lb
9.19
37 1.8 69.4%
7 oz Munich Dark 20L7 oz Munich Dark 20L 1.85 / lb
0.81
34 20 5.8%
6 oz Briess - Caramel Malt - 10L6 oz Caramel Malt - 10L 2.25 / lb
0.84
35.4 10 5%
6 oz Briess - Caramel Malt - 80L6 oz Caramel Malt - 80L 2.25 / lb
0.84
35 80 5%
6 oz American - Roasted Barley6 oz Roasted Barley 2.25 / lb
0.84
33 300 5%
2 oz American - Chocolate2 oz Chocolate 1.95 / lb
0.24
29 350 1.7%
2 oz United Kingdom - Chocolate2 oz Chocolate 2.25 / lb
0.28
34 425 1.7%
2 oz German - Chocolate Wheat2 oz Chocolate Wheat 1.95 / lb
0.24
31 413 1.7%
6 oz Flaked Barley6 oz Flaked Barley 2.25 / lb
0.84
32 2.2 5%
121 oz / 14.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops 2.45 / oz
1.84
Pellet 4.6 Boil 60 min 22.19 75%
0.25 oz Fuggles0.25 oz Fuggles Hops 2.45 / oz
0.61
Pellet 4.6 Boil 15 min 3.67 25%
1 oz / 2.45
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Temperature 160 °F 154 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) 0.17 / tsp
0.13
Water Agt Mash 1 hr.
0.50 tsp Gypsum 0.14 / tsp
0.07
Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient 0.33 / tsp
0.17
Other Boil 10 min.
10 oz Toasted Coconut 0.36 / oz
3.60
Flavor Secondary 7 days
3 tbsp Vanilla extract 0.05 / tbsp
0.15
Flavor Bottling --
4.11
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
2.85 / each
2.85
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
2.85 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 2.9 oz       Temp: 75 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Standard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.4 2 12 100.7 61.8 34
Mash Chemistry and Brewing Water Calculator
 
Notes

Turbinado brown sugar used for bottle priming.

Toast unsweetened, flaked coconut with no preservatives 5-10 minutes @350, stirring every 2 minutes until golden brown.

You can also create a tincture letting the toasted coconut sit on coconut rum or vodka for 1 week prior adding to the primary or secondary for 1 week prior to bottling.

View Count: 245
Brew Count: 0
Last Updated: 2022-01-20 19:24 UTC

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