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PMX Coconut Porter

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Semper Sitientem
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday December 8th 2020
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PMX Porter

by Semper Sitientum

OG: 1.068 FG: 1.017 ABV: 6.7% IBU: 30

1.071
1.018
6.9%
25.9
36.2
5.4
23.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb US - Pale 2-Row5.25 lb Pale 2-Row $ 1.75 / lb
$ 9.19 		37 1.8 69.4%
7 oz Munich Dark 20L7 oz Munich Dark 20L $ 1.85 / lb
$ 0.81 		34 20 5.8%
6 oz Briess - Caramel Malt - 10L6 oz Caramel Malt - 10L $ 2.25 / lb
$ 0.84 		35.4 10 5%
6 oz Briess - Caramel Malt - 80L6 oz Caramel Malt - 80L $ 2.25 / lb
$ 0.84 		35 80 5%
6 oz American - Roasted Barley6 oz Roasted Barley $ 2.25 / lb
$ 0.84 		33 300 5%
2 oz American - Chocolate2 oz Chocolate $ 1.95 / lb
$ 0.24 		29 350 1.7%
2 oz United Kingdom - Chocolate2 oz Chocolate $ 2.25 / lb
$ 0.28 		34 425 1.7%
2 oz German - Chocolate Wheat2 oz Chocolate Wheat $ 1.95 / lb
$ 0.24 		31 413 1.7%
6 oz Flaked Barley6 oz Flaked Barley $ 2.25 / lb
$ 0.84 		32 2.2 5%
121 oz / $ 14.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops $ 2.45 / oz
$ 1.84 		Pellet 4.6 Boil 60 min 22.19 75%
0.25 oz Fuggles0.25 oz Fuggles Hops $ 2.45 / oz
$ 0.61 		Pellet 4.6 Boil 15 min 3.67 25%
1 oz / $ 2.45
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) $ 0.17 / tsp
$ 0.13 		Water Agt Mash 1 hr.
0.50 tsp Gypsum $ 0.14 / tsp
$ 0.07 		Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient $ 0.33 / tsp
$ 0.17 		Other Boil 10 min.
10 oz Toasted Coconut $ 0.36 / oz
$ 3.60 		Flavor Secondary 7 days
3 tbsp Vanilla extract $ 0.05 / tbsp
$ 0.15 		Flavor Bottling 0 min.
$ 4.11
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 2.85 / each
$ 2.85
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 2.85 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 2.9 oz       Temp: 75 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Standard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.4 2 12 100.7 61.8 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Temperature 160 °F 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.73 g | 22.9 qt) 5.95 23.8  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 6.55 26.2  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 5.95 23.8
Equipment Profile Used: System Default
 
Notes

Turbinado brown sugar used for bottle priming.

Toast unsweetened, flaked coconut with no preservatives 5-10 minutes @350, stirring every 2 minutes until golden brown.

You can also create a tincture letting the toasted coconut sit on coconut rum or vodka for 1 week prior adding to the primary or secondary for 1 week prior to bottling.

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  • Last Updated: 2022-01-20 19:24 UTC