Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
11.97 |
20% |
|
15 g |
Columbus15 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil at 100 °C
|
60 min |
1.8 |
30% |
|
5 g |
citra5 g citra Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
4.99 |
10% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 100 °C
|
5 min |
4.17 |
20% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 100 °C
|
5 min |
4.23 |
20% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
65 °C |
-- |
Target Water Profile
Burton on Trent (historic)
"IPA 31-08-18" American IPA beer recipe by Baron beer. BIAB, ABV 6.69%, IBU 27.16, SRM 5.19, Fermentables: (Pale 2-Row, Carapils, Munich Light) Hops: (Magnum, Columbus, citra, Mosaic, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-31 11:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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