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IPA 31-08-18

185 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday January 9th 2018
1.061
1.010
6.7%
27.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Pale 2-Row7.5 kg Pale 2-Row 38 2.5 90.4%
300 g German - Carapils300 g Carapils 35 1.3 3.6%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 11.97 20%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil at 100 °C 60 min 1.8 30%
5 g citra5 g citra Hops Leaf/Whole 12.5 Boil 60 min 4.99 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 5 min 4.17 20%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 5 min 4.23 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.68 L. Suggest reducing initial strike volume to 39.92 L and adding 9.28 L sparge/top-off. 49.2
Strike water volume (equipment estimates 45.2 L) 49.2
Mash volume with grains (equipment estimates 50.6 L) 54.7
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 30
Total: 49.2  
Equipment Profile Used: System Default
"IPA 31-08-18" American IPA beer recipe by Baron beer. BIAB, ABV 6.69%, IBU 27.16, SRM 5.19, Fermentables: (Pale 2-Row, Carapils, Munich Light) Hops: (Magnum, Columbus, citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-31 11:28 UTC