Xmas Belgian Beer Recipe | BIAB Winter Seasonal Beer | Brewer's Friend
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Xmas Belgian

234 calories 22 g 330 ml
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Tuesday November 20th 2018
1.076
1.016
8.0%
15.5
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 66.7%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 8.3%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 8.3%
1 kg Molasses1 kg Molasses 36 80 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 15.48 96.6%
1 g Hallertau Hersbrucker1 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 3.4%
29.35 g / 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Xmas Belgian" Winter Seasonal Beer recipe by Anonymous. BIAB, ABV 7.97%, IBU 15.48, SRM 21.63, Fermentables: (Pilsner, Wheat, CaraMunich, Molasses) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-20 13:37 UTC
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