Elderflower Blonde Ale Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend
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Elderflower Blonde Ale

130 calories 11.7 g 330 ml
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday May 30th 2019
1.043
1.008
4.6%
54.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 g Torrified Wheat225 g Torrified Wheat 36 2 5.4%
215 g Flaked Corn215 g Flaked Corn 40 0.5 5.1%
3,750 g German - Vienna3750 g Vienna 37 4 89.5%
4,190 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 60 min 53.06 23.1%
60 g whole elderflower60 g whole elderflower Hops Leaf/Whole 0.4 Boil 15 min 1.53 46.2%
40 g First Gold40 g First Gold Hops Pellet 6.4 Boil 0 min 30.8%
130 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Steeping -- 67 °C 60 min
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Elderflower Blonde Ale" Ordinary Bitter beer recipe by Chris Seymour. BIAB, ABV 4.62%, IBU 54.6, SRM 5.21, Fermentables: (Torrified Wheat, Flaked Corn, Vienna) Hops: (Mosaic, whole elderflower, First Gold)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-30 15:43 UTC
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