Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chinook Blonde	Blonde Ale	10.5 Litres	1.041	1.008	4.37	42.03	3.7 °L	403	0
Author: JustBrewItJas Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 4:47 PM Notes:
BBBW - Mash #1	English Barleywine	10 Gallons	1.078	1.018	7.82	0	16.45 °L	403	0
Author: Boil Size: 13.13 Gallons Boil Time: 180 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 3:51 PM Notes:
Earl Grey Mild	Dark Mild	1 Gallons	1.034	1.007	3.54	22.23	16.81 °L	403	1
Author: Neidigbräu Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 6/20/2022 6:24 PM Notes:
Irish Stout (2.5G)	Irish Stout	2.5 Gallons	1.044	1.012	4.24	31.31	33.74 °L	403	1
Author: TrotterBrewWorks Boil Size: 3.63 Gallons Boil Time: 35 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 3:01 AM Notes:
Basic Scottish Ale 3G	Scottish Heavy	3 Gallons	1.088	1.025	8.24	17.29	16.23 °L	403	0
Author: Jeff Summerlin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 12:20 AM Notes:
Honey Blonde Ale	Blonde Ale	5.5 Gallons	1.041	1.007	4.44	22.9	3.81 °L	403	0
Author: Braavo Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 7:04 PM Notes:
Handcock Arse Grab	Scottish Light	23 Litres	1.038	1.009	3.74	31.18	3.06 °L	403	0
Author: Amy_tiger Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 g Creation Date: 7/10/2021 8:55 PM Notes:
Cashmere Pale Ale	American Pale Ale	25.5 Litres	1.046	1.008	5.08	30.36	5.78 °L	403	0
Author: basskebab Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 2:08 PM Notes:
Left Hand Stout	Sweet Stout	2 Gallons	1.065	1.018	6.2	22.19	50 °L	403	1
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 4/17/2021 2:21 AM Notes:
10th St. Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.016	6.1	44.69	5.6 °L	403	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 4:16 PM Notes:
Second Smash	American Pale Ale	6 Litres	1.045	1.009	4.79	47.74	3.7 °L	403	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 11:07 AM Notes:
Red Ale	Irish Red Ale	12 Litres	1.061	1.014	6.21	19.49	19.31 °L	403	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60.1 g Creation Date: 10/6/2020 7:11 AM Notes:
All Day Apa 4 3 20	American Pale Ale	5.5 Gallons	1.054	1.01	5.69	36.63	7.96 °L	403	0
Author: Mundek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 8:06 PM Notes:
Oatmeal Mocha Stout	Oatmeal Stout	4 Gallons	1.049	1.012	4.92	26.85	31.32 °L	403	1
Author: MarylandBrewer Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 4:48 PM Notes: Goldings hops from my bines and are fresh - 2019 crop. True AA is unknown Add 1/4 lb. of 100% coca powder at end of boil Water profile replicating London hard
Awesome Recipe	Blonde Ale	23 Litres	1.043	1.009	4.45	49.3	8.17 °L	403	0
Author: Cbrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:01 AM Notes:
New Albion Clone	American Pale Ale	5.5 Gallons	1.057	1.013	5.73	28.3	3.64 °L	403	0
Author: Bodega Bay Brewers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 1:46 AM Notes:
Multigrain Stout	Oatmeal Stout	12 Litres	1.056	1.011	5.92	31.09	30.39 °L	403	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 9:06 PM Notes:
Pig Pen Pale Ale	American Pale Ale	2 Gallons	1.052	1.012	5.23	87.59	8.49 °L	403	0
Author: tjdins Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 5:32 PM Notes:
Tropical Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	5	34.83	5.53 °L	403	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 6:38 PM Notes:
Nelson Bros. 2	American Pale Ale	1.75 Gallons	1.058	1.018	5.3	81.94	6.22 °L	403	0
Author: J-Ho Boil Size: 2 Gallons Boil Time: 20 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 9:28 PM Notes: This is probably right on for an NE style IPA. Mineral ratio seems right as well as hoppiness. For future ones I'd stick with Munich malt instead of Vienna to add a little more sweetness and body. Not sure how much the London Ale 3 vs. usual Windsor mattered.
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