Black Beauty Beer Recipe | BIAB Specialty IPA: Black IPA by dan.pettitt | Brewer's Friend
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Black Beauty

177 calories 16 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday January 3rd 2022
1.058
1.011
6.2%
78.9
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg US - Pale 2-Row2.4 kg Pale 2-Row 37 1.8 72.3%
0.23 kg Flaked Barley0.23 kg Flaked Barley 32 2.2 6.9%
0.23 kg Weyermann - Carafa Special Type III0.23 kg Carafa Special Type III 29.9 525 6.9%
0.23 kg German - CaraRye0.23 kg CaraRye 34 67 6.9%
0.23 kg Munich0.23 kg Munich 37 6 6.9%
3.32 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 57.16 25%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 10 min 15.2 25%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.53 25%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 0 min 25%
2.40 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
home tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black Beauty" Specialty IPA: Black IPA beer recipe by dan.pettitt. BIAB, ABV 6.18%, IBU 78.89, SRM 34.89, Fermentables: (Pale 2-Row, Flaked Barley, Carafa Special Type III, CaraRye, Munich) Hops: (Magnum, Citra, Amarillo, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-03 20:45 UTC
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