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Black Beauty

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday January 3rd 2022
1.058
1.011
6.2%
78.9
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg US - Pale 2-Row2.4 kg Pale 2-Row 37 1.8 72.3%
0.23 kg Flaked Barley0.23 kg Flaked Barley 32 2.2 6.9%
0.23 kg Weyermann - Carafa Special Type III0.23 kg Carafa Special Type III 29.9 525 6.9%
0.23 kg German - CaraRye0.23 kg CaraRye 34 67 6.9%
0.23 kg Munich0.23 kg Munich 37 6 6.9%
3.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 57.16 25%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 10 min 15.2 25%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.53 25%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 0 min 25%
2.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
home tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.3 L) 20.2
Mash volume with grains (equipment estimates 24.5 L) 22.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 20.2  
Equipment Profile Used: System Default
"Black Beauty" Specialty IPA: Black IPA beer recipe by dan.pettitt. BIAB, ABV 6.18%, IBU 78.89, SRM 34.89, Fermentables: (Pale 2-Row, Flaked Barley, Carafa Special Type III, CaraRye, Munich) Hops: (Magnum, Citra, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-03 20:45 UTC