Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Williamette Bitter	Strong Bitter	23.01 Litres	1.046	1.009	4.87	41.64	17.39 °L	417	0
Author: basskebab Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/18/2021 4:59 PM Notes: This is my grain bill for s fsrk Dark Mild following 70/25/5 percentages for base/Munich/chocolate malts Adding an extra bump of hops to turn it from a mild into a dark bitter
Low Alc Brown Ale	British Brown Ale	2 Gallons	1.016	1.004	1.51	5.52	20.72 °L	417	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 6:31 PM Notes:
Saturated ESB	Strong Bitter	14 Litres	1.066	1.016	6.54	45.43	14.94 °L	417	0
Author: Bobbleballs Boil Size: 18.327 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 10:51 AM Notes:
Palla Lunga Pils	German Pils	20 Litres	12.842	2.79	5.38	43.84	3.53 °L	417	0
Author: bisiorro Boil Size: 26.16 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 10:45 AM Notes:
Rauchbier ‘23	Rauchbier	11.5 Gallons	1.05	1.008	5.49	28.04	15.56 °L	417	1
Author: rob@thelionbergers.com Boil Size: 13.94 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2023 10:44 PM Notes:
Hehe Jojo #5?	Weissbier	47 Litres	1.041	1.01	4.19	23.29	4.65 °L	417	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 5:31 PM Notes:
Novemberfest	Märzen	24 Litres	1.058	1.013	5.89	19.62	7.8 °L	417	0
Author: Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2021 10:12 PM Notes:
Hazed And Confused	Blonde Ale	4.5 Gallons	1.048	1.014	4.48	25.36	3.53 °L	417	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 10:24 PM Notes: Brewed on the stove on 7/11/2021 via BIAB SG = 17 Brix = 1.0698 g/L OG = 21.7 Brix = 1.0906 (2.5 gallons). Diluted with 2 gallons of tap water. After dilution, OG = 11.9 Brix = 1.048 g/L FG = 1.014 g/l hydrometer and 1.014 g/l with refractometer after correction (7.0 Brix)
Genuine Stunning Ale	English IPA	5 Gallons	1.062	1.015	6.2	61.64	10.36 °L	417	0
Author: fpg33 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 10:58 PM Notes:
American Pale	Blonde Ale	5 Gallons	1.05	1.013	4.77	44.82	5.96 °L	417	1
Author: RPuckett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/13/2021 3:40 PM Notes:
Rock And Timber	Blonde Ale	21 Litres	1.049	1.013	4.8	42.12	3.47 °L	417	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 3:23 AM Notes:
Flynn's Irish Red Ale	Irish Red Ale	5.5 Gallons	1.05	1.014	4.73	23.27	13.35 °L	417	0
Author: MmBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 4:10 PM Notes:
Red Ale	Irish Red Ale	12 Litres	1.061	1.014	6.21	19.49	19.31 °L	417	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60.1 g Creation Date: 10/6/2020 7:11 AM Notes:
English Best Bitter - Dai Kide	Best Bitter	15 Litres	1.045	1.011	4.4	31.3	10.45 °L	417	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 6:51 AM Notes:
Parton My French Blonde Ale	Blonde Ale	6 Gallons	1.052	1.01	5.48	26	3.73 °L	417	0
Author: Straight From Hale Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Carbonation Drops Priming Amount: N/A Creation Date: 6/12/2020 2:18 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.052	1.01	5.53	25.36	22.68 °L	417	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 12/9/2019 9:10 PM Notes:
Harrowing - Oatmeal Stout (Original)	Oatmeal Stout	21 Litres	1.005	1.001	0.51	0	39.63 °L	417	0
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 6:04 AM Notes:
Lager Than Life	German Pils	21 Litres	1.048	1.008	5.21	37.67	3.84 °L	417	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 5:30 PM Notes:
Totally Jaded	Australian Sparkling Ale	1 Gallons	12.005	2.824	4.98	36.49	6.89 °L	417	1
Author: fredcai6 Boil Size: 1.6 Gallons Boil Time: 30 Boil Gravity: 7.6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 11:37 AM Notes:
Vienna 3	Vienna Lager	4.75 Gallons	1.061	1.014	6.08	21.05	8.72 °L	417	1
Author: Starter Hops Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 3:25 PM Notes:
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