|
Easy Blond Ale
|
Blonde Ale
|
10.5 Litres |
1.049 |
1.009 |
5.23 |
24.4 |
3.57 °L
|
406 |
2 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 59.4 g |
Creation
Date: 1/30/2020 12:24 PM |
| Notes: |
|
|
Oatmeal Raisin Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.052 |
1.014 |
5.06 |
28.14 |
34.18 °L
|
406 |
1 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 5:48 PM |
Notes: Toast oats in oven for a few minutes until golden and smell like cookies.
4oz of rum soaked raisins at 5 minutes.
Dry hop with 2 dark rum soaked cinamon sticks and 2 vanilla beans 5-7 days before kegging.
2 |
|
|
Happy Otter Stonefruit Pub Ale
|
British Golden Ale
|
3.6 Gallons |
1.044 |
1.009 |
4.61 |
28.9 |
5.24 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 11:51 PM |
| Notes: I love otters, and I built this recipe around them: Maris Otter malt and Lutra Kveik! If there were a hop breed with an otter theme, I'd use that too. |
|
|
First Wheat Ale
|
Weissbier
|
2 Gallons |
1.058 |
1.01 |
6.33 |
15.56 |
5.19 °L
|
406 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 5:22 AM |
| Notes: |
|
|
Ein Prosit
|
Festbier
|
4 Litres |
1.055 |
1.009 |
6.03 |
20.53 |
7.38 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 4:11 PM |
| Notes: |
|
|
Brown Power
|
British Brown Ale
|
25 Litres |
1.05 |
1.01 |
5.2 |
31.54 |
18.52 °L
|
406 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 2:26 PM |
| Notes: |
|
|
HuizenBrau Weiss
|
Weissbier
|
3 Gallons |
1.05 |
1.013 |
4.96 |
11.52 |
3.64 °L
|
406 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 5/1/2020 12:19 AM |
| Notes: |
|
|
Slash ESB
|
Ordinary Bitter
|
44 Litres |
1.036 |
1.01 |
3.44 |
33.88 |
14.76 °L
|
406 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 4:25 AM |
| Notes: |
|
|
Summer Squeeze Lemon Shandy
|
Weissbier
|
5.5 Gallons |
1.05 |
1.009 |
5.3 |
14.61 |
3.73 °L
|
406 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 11:12 PM |
| Notes: |
|
|
Chopped
|
Blonde Ale
|
6 Gallons |
1.046 |
1.009 |
4.85 |
18.87 |
21.5 °L
|
406 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 10:14 PM |
Notes: This recipe was designed for a competition. The competition is like the food network's chopped challenge. I had to use the 4 ingredients given to me.
Hops;
1 oz. Huell Melon
Grains;
1 LB. Crystal 30L
8 oz. Carafa
8. oz. CaraAroma
Raw Honey from Arnott Farms Mentone, CA |
|
|
Test Ale
|
German Leichtbier
|
21 Litres |
1.049 |
1.012 |
4.85 |
0 |
16.01 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 7:28 AM |
| Notes: |
|
|
Dwarven Stout
|
Irish Stout
|
5 Gallons |
1.044 |
1.01 |
4.45 |
33.12 |
33.04 °L
|
406 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/16/2020 12:26 PM |
| Notes: |
|
|
Smash -Idaho7
|
Blonde Ale
|
21 Litres |
1.043 |
1.01 |
4.4 |
20.79 |
3.12 °L
|
406 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.54 bar |
Creation
Date: 1/2/2020 7:11 AM |
| Notes: |
|
|
Adamlar Social Beer Weiss
|
Weissbier
|
23 Litres |
1.051 |
1.006 |
5.91 |
11.28 |
3.61 °L
|
406 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 1:15 PM |
| Notes: |
|
|
Kol Schet Bro! V2
|
Kölsch
|
5 Gallons |
1.047 |
1.011 |
4.79 |
25.84 |
4.07 °L
|
406 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 10:35 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.038 |
1.007 |
4 |
24.09 |
3.73 °L
|
406 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 9:49 PM |
| Notes: |
|
|
GH London Bitter
|
Ordinary Bitter
|
23 Litres |
1.045 |
1.011 |
4.47 |
27.95 |
11.39 °L
|
406 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 5:20 PM |
| Notes: |
|
|
Extra Special Bitter
|
Strong Bitter
|
20 Litres |
1.002 |
1.001 |
0.22 |
57.14 |
3.26 °L
|
406 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 8:44 PM |
| Notes: |
|
|
Canadian Hefe
|
Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.38 |
16.04 |
3.57 °L
|
406 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 5/22/2018 8:52 PM |
| Notes: |
|
|
Sick Brit
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.012 |
4.78 |
24.93 |
6.04 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 8:43 PM |
| Notes: |
|
|
|
|