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English Pale

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ME
Calories: 149 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)

Created: Monday April 20th 2020

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

33.6

SRM (morey):

6.0

Mash pH

5.5

Cost $

36.11

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.10 lb	Simpsons - Finest Pale Ale Golden Promise9.1 lb Finest Pale Ale Golden Promise	$ 1.71 / lb $ 15.56	37	2.4	95.8%
0.20 lb	American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L	$ 2.10 / lb $ 0.42	34	40	2.1%
0.20 lb	American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L	$ 2.10 / lb $ 0.42	34	60	2.1%
9.50 lbs / $ 16.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops	$ 2.89 / oz $ 4.34	Pellet	4.6	Boil at 197 °F	60 min	27.28	42.9%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 3.09 / oz $ 3.09	Pellet	4.4	Boil at 197 °F	10 min	6.31	28.6%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	$ 2.69 / oz $ 2.69	Pellet	3.5	Boil at 197 °F	0 min		28.6%
3.50 oz / $ 10.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Fuggles (Pellet)	$ 2.89 / oz $ 4.33	27.28	42.9%
1 oz	East Kent Goldings (Pellet)	$ 3.09 / oz $ 3.09	6.31	28.6%
1 oz	Styrian Goldings (Pellet)	$ 2.69 / oz $ 2.69		28.6%
3.50 oz / $ 10.11

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Fly Sparge	157 °F	151 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Gypsum	$ 2.99 / lb $ 0.09	Water Agt	Mash	0 min.
$ 0.09

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:	$ 9.50 / each $ 9.50
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 175 B cells required

$ 9.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Denver - South Platte

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-21 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

AleChemy Labs Brewing

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English Pale

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