|
SW2 English Session Ale
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.011 |
4.77 |
33.02 |
8.88 °L
|
417 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 5:10 PM |
| Notes: |
|
|
Scooby Brew
|
British Brown Ale
|
5 Gallons |
1.045 |
1.011 |
4.41 |
40.47 |
15.38 °L
|
417 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2024 6:33 PM |
| Notes: |
|
|
Rauchbier ‘23
|
Rauchbier
|
11.5 Gallons |
1.05 |
1.008 |
5.49 |
28.04 |
15.56 °L
|
417 |
1 |
|
|
|
| Boil
Size: 13.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2023 10:44 PM |
| Notes: |
|
|
Dublin Extra
|
Irish Extra Stout
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
37.44 |
34.77 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 16.63 psi |
Creation
Date: 1/12/2023 2:17 AM |
| Notes: |
|
|
Ace Run Saison
|
Dunkles Bock
|
5.5 Gallons |
1.008 |
1.002 |
0.82 |
33.53 |
3.62 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 2:08 AM |
| Notes: |
|
|
Journey To Marz(en)
|
Märzen
|
2.5 Gallons |
1.058 |
1.01 |
6.28 |
38.56 |
13.55 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 12/30/2022 3:34 AM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.092 |
1.019 |
9.59 |
25.48 |
20.97 °L
|
417 |
0 |
|
|
|
| Boil
Size: 8.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 5:12 PM |
| Notes: |
|
|
Bavarian Weissbier
|
Weissbier
|
1 Gallons |
1.047 |
1.011 |
4.76 |
12.99 |
4.22 °L
|
417 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 2.5 oz |
Creation
Date: 5/28/2021 10:42 PM |
| Notes: |
|
|
Czech Premium Pils
|
Czech Premium Pale Lager
|
5.25 Gallons |
1.05 |
1.007 |
5.63 |
20.91 |
5.7 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2020 12:37 PM |
| Notes: |
|
|
English Best Bitter - Dai Kide
|
Best Bitter
|
15 Litres |
1.045 |
1.011 |
4.4 |
31.3 |
10.45 °L
|
417 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 6:51 AM |
| Notes: |
|
|
Golden Ale - Original Recipe
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.16 |
8.63 |
4.49 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 2:20 PM |
Notes: Recipe is based on AHA Golden Ale recipe from Zymurgy issue September/October 2017 - https://www.homebrewersassociation.org/homebrew-recipe/golden-ale/
Flameout addition @ 180F for 10minutes. |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.01 |
5.53 |
25.36 |
22.68 °L
|
417 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 12/9/2019 9:10 PM |
Notes:
|
|
|
German Pilsner
|
German Pils
|
5 Gallons |
1.051 |
1.009 |
5.47 |
42.16 |
3.2 °L
|
417 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 12:58 AM |
| Notes: |
|
|
Dojo Dunkel
|
Dunkles Bock
|
8 Litres |
1.06 |
1.007 |
6.85 |
26.01 |
9.76 °L
|
417 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 7:22 PM |
| Notes: |
|
|
Tweedle Dum
|
Munich Helles
|
3 Gallons |
1.045 |
1.012 |
4.28 |
29.66 |
6.74 °L
|
417 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 1:03 AM |
| Notes: |
|
|
Cascade Smash
|
Blonde Ale
|
2.5 Gallons |
1.044 |
1.009 |
4.7 |
18.77 |
4.86 °L
|
417 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.4 oz |
Creation
Date: 6/24/2019 8:36 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
11 Gallons |
1.055 |
1.009 |
6.03 |
23.84 |
14.33 °L
|
417 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 8:23 PM |
| Notes: |
|
|
Lager 2.0
|
Czech Premium Pale Lager
|
13 Litres |
1.05 |
1.007 |
5.59 |
29.35 |
3.98 °L
|
417 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 5:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
12 Litres |
1.046 |
1.01 |
4.74 |
94.43 |
6.55 °L
|
417 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 10:33 AM |
| Notes: |
|
|
Chocolate - Cacao Stout
|
Sweet Stout
|
9 Litres |
1.071 |
1.021 |
6.53 |
35.5 |
50 °L
|
417 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 7:04 PM |
| Notes: |
|
|
|
|