Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
COVID Irish Red	Irish Red Ale	5.25 Gallons	1.055	1.015	5.26	19.02	13.4 °L	330	1
Author: dunedain289 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 6:20 AM Notes:
Scepter Scotch Ale	Scottish Heavy 70/-	5 Gallons	1.068	1.016	6.81	20.05	27.17 °L	330	0
Author: skibumbrendan Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 10:13 PM Notes:
Bleed Teal Tailgate Ale	No Profile Selected	5.5 Gallons	1.054	1.011	5.63	20.16	4.2 °L	330	0
Author: Boil Size: 6.33 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 8:37 PM Notes:
Miller Peak Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.92	39.31	3.31 °L	330	0
Author: Deauxrite Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/4/2022 10:15 PM Notes: Start with 8 gallons of water @ 155 degrees. Target strike water temperature is 153 for 75 minutes. Then raise temperature to 170 for 10 minutes. Remove bag and squeeze thoroughly. Boil is 60 minutes. Hop additions as per recipe.
Saison Parfait Grisette	No Profile Selected	7 Gallons	1.029	1.002	3.49	39.6	2.51 °L	330	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 11:38 PM Notes: Pitch @ 70F, 12 hours later to 75F, 12 hours later to 80F, 12 hours later to 85F. At FG, free drop back to ambient.
Awesome Recipe	Sweet Stout	5.5 Gallons	1.06	1.015	5.93	20.5	6.77 °L	330	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2022 5:48 PM Notes:
Am Smash	No Profile Selected	6.5 Gallons	1.05	1.01	5.22	31.91	3.96 °L	330	0
Author: plepper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 1:17 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.066	1.02	6.03	0	4.8 °L	330	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 8:23 AM Notes:
Pandemic Pils	German Pilsner (Pils)	5.5 Gallons	1.05	1.01	5.17	27.35	3.62 °L	330	0
Author: Rhynomac Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 3:22 AM Notes:
Amber Ale	American Amber Ale	11 Gallons	1.052	1.013	5.13	36.49	12.19 °L	330	1
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:00 PM Notes: Used S-04 finished at 1.020 Not sure why
Session IPA	No Profile Selected	6 Gallons	1.046	1.011	4.65	53.46	3.85 °L	330	0
Author: Jayfer Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 1:31 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.018	6.41	0	34.62 °L	330	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 12:11 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.015	5.74	0	11.16 °L	330	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 6:15 PM Notes:
El Chapo Final Hazy	Specialty IPA: New England IPA	3 Gallons	1.06	1.013	6.1	30.7	4.5 °L	329	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 12:43 AM Notes:
New World Brett Beer	Specialty IPA: New England IPA	14 Litres	1.053	1.011	5.53	42.95	4.36 °L	329	0
Author: mouldyfridge15 Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.2 g Creation Date: 4/16/2020 5:02 PM Notes: Water: In strike.... 2g CaCl 3ml lactic In sparge... 3ml lactic Single infusion mash @65C Mash out @78C Hops per schedule Chill + ferment with US05 Pitch Brett Brux (orval dregs from a bottle) at bottling. Target 2.4 volumes taking into consideration the Brett ferment of the residual sugar. BREWDAY NOTES Brewed 17/04/20 No CaCl added. Lactic as above. Mash: 52C Protein rest for 15mins 64C Sacc rest for 40mins 76C Mashout Sparged with ~50C CPH tapwater. Boil: No Preboil SG taken. Kettle full @17L Boiled 90mins Hops in per schedule. No chill. Left in 13C basement overnight to cool. OG = 1.072 13L to FV. This volume was split into ~9L into a 14L FV bucket and ~4L (including approx 1.5L kettle trub) to a 5L plastic jug. To rectify overshooting the OG, 2L of bottled spring water was added to the 14L FV to liquor back to 1.060 (500ml added to the 5L jug to reach approx the same). New OG = 1.060 Fermentation: Dry US05 pitched 18/04/20. Probs over pitched but old east straight from fridge + not a lot of O2 in wort from no-chill method. Signs of fermentation in 13-14C basement. FG : 1.012 at bottling Bottled on 30/4/20 Notes from bottling day: Big grapefruit citrus aroma with hint of passionfruit. Very light, hazy appearance. Some hop matter made it to bottling bucket (no cold crash). 52g og table sugar in ~10L @18C for a pre-brett carb of 2.2 volumes. Tasting 4/4/20 (very early, 3days in bottle). Medium carb. Mango/passionfruit/pine aroma. Good IPA fruity flavour up front. Thin body. Too bitter and harsh. Galaxy as a bittering hops not ideal. No chill needs to be scaled back another 15IBU at least. IMPORTANT!!! I messed up the Brett contribution to carbonation on this. Per 0.001sg = 1/2 volume or 1P = 2 volumes assuming Brett ferments to dry. Dumped these beers after 3 weeks in the bottle and they were starting to show signs of over carb.
Juicy Fruit	Specialty IPA: New England IPA	6 Gallons	1.054	1.011	5.66	60.17	4.04 °L	329	1
Author: starfox387 Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 7/15/2021 3:03 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
John's NEIPA -	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.48	55.36	5.13 °L	329	0
Author: jgenna74 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 1:23 PM Notes:
Raw NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.016	8.07	5.11	4.04 °L	329	0
Author: Houbrewdude Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/9/2019 2:29 AM Notes:
NEIPA Mosaic Galaxy 9/10	Specialty IPA: New England IPA	12 Litres	1.073	1.02	7.04	120.43	6.45 °L	329	0
Author: BarryWalsh Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 8:38 PM Notes:
New England IPA Costa Beer	Specialty IPA: New England IPA	36 Litres	1.061	1.014	6.2	55.91	7.92 °L	329	0
Author: costabeer Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 4:12 PM Notes:
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