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colsch, Kolsch

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Friday February 19th 2021

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

25.5

EBC (ebcmorey):

6.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.80 kg	Voyager Craft Malt - Atlas Latrobe3.8 kg Atlas Latrobe	37.6	3.92	96%
0.16 kg	Weyermann - Vienna Malt0.16 kg Vienna Malt	37	7.84	4%
3.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hersbrucker20 g Hersbrucker Hops	Pellet	4	Boil at 100 °C	60 min	11.35	66.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil at 100 °C	60 min	14.19	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hersbrucker (Pellet) 20 g Hersbrucker (Pellet) Hops	11.35	66.7%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	14.19	33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Temperature	65 °C	65 °C	60 min
		Temperature	75 °C	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2.10 g	Gypsum	Water Agt	Mash	1 hr.
3.30 g	Phosphoric acid	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

30694

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fridge got turned off just after yeast was pitched and when I checked it the following arvo it was fermenting strong but the temp was up around 23... not great for this yeast. I turned the temp to 18... Fingers crossed not to many off flavours

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2021-02-22 09:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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