Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Golden Child	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.59	38.32	6.06 °L	418	0
Author: metr1ck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 9:05 PM Notes:
Beach Please - Pineapple Mango	Gose	20 Litres	1.052	1.012	5.22	11.45	4.24 °L	418	0
Author: FAT CAT Brewery Boil Size: 24.47 Litres Boil Time: 35 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 7/27/2024 9:23 AM Notes: After 5 min boil cool naturally to 37C Fix pH to 4.2-4.5 and add L. Plantarum Wait untill pH drop to 3.2 Boil 25min
St Nick's Apple Pie Christmas Ale (30C)	Winter Seasonal Beer	5.5 Gallons	1.075	1.02	7.2	26.13	34.31 °L	418	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 3/20/2024 1:00 AM Notes: I used fresh spices and coarsely ground them. The total weight was around 20 grams, or about 0.7 ounces. At high krausen (about 2 days), mix honey with up to 32oz of water. Adjust the amount of water to get the gravity to match the OG. Whisk together and bake at 180F for 90 minutes to pasteurize the honey. Add the honey/water mixture to the wort. During bottling or kegging, add the Apple Extract and gently stir. Be VERY careful to add until you can BARELY taste it. Adjust the actual amount to suit your taste. I used the entire 4 ounces and it had just a hint of apple.
Ragin' Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.01	7.46	64.6	15.87 °L	418	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 12/21/2023 4:48 PM Notes:
RyePA	Specialty IPA: Rye IPA	12 Litres	1.068	1.014	7	68.99	8.67 °L	418	0
Author: Boil Size: 15.85 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 6/4/2023 4:00 PM Notes:
Wheatwine	Wheatwine	12 Litres	1.093	1.021	9.34	57	8.25 °L	418	0
Author: Boil Size: 15.6478 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 1/26/2023 1:19 AM Notes:
Belgian Wit	Witbier	3.5 Gallons	1.052	1.012	5.24	15.72	4.89 °L	418	0
Author: Boil Size: 4.55 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/10/2022 6:09 PM Notes:
Knucklesucker Sour II	Mixed-Fermentation Sour Beer	11 Gallons	1.043	1.006	4.9	10.46	3.62 °L	418	0
Author: badbadmojo Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.29 psi Creation Date: 2/27/2022 10:57 PM Notes: Add fruit puree and/or extract to kegs. Blackberry was nice last time. Grapefruit ok. Try apricot. Try watermelon?
Peach Mango Cheescake Berliner	Berliner Weisse	6 Gallons	1.071	1.018	7.04	7.37	6.33 °L	418	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 10 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2021 3:56 PM Notes: 17.9 lb of grain including graham crackers Add lactic acid to wort (5ml per 5ish gallons) to bring ph down to 4.5 Bring to a boil and cool to 100 degrees pitch goodbelly NO CAMPDEN Yellow Dry
Thiccc Boi IPA	Specialty IPA: New England IPA	20 Litres	1.063	1.012	6.6	46.02	7.37 °L	418	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 58.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 6/16/2021 12:01 AM Notes:
Imperial Tindve Milky Blonde	American Strong Ale	25 Litres	1.082	1.028	7.1	21.83	4.58 °L	418	1
Author: Jostein Løvgren Stenersen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 8:53 AM Notes: 1kg tindve tilsatt i 1minutt på kok, her tilsettes det i pureform.
Lux Juleøl Wit	Winter Seasonal Beer	3 Gallons	1.058	1.014	5.68	25.3	23.75 °L	418	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 2:04 AM Notes:
Sideshore Saison	Saison	21 Litres	1.046	1.008	4.99	16.42	3.21 °L	418	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 9:53 AM Notes: Really good beer, nice and dry, very smashable, Def make again
2022 NFL Kickoff NEIPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.017	7.1	0	5.05 °L	418	0
Author: John Fenlon Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 8/11/2020 9:55 PM Notes: ~ 7 days in fermenter, 5 days bottle conditioned, 24hr chill in the fridge. 2/26 waited too long to add whirlpool hops. Around 150°. May not add any ibuprofen, next time do a flame out addition 170-190°
Buckwheat Saison	Saison	3 Gallons	1.065	1.016	6.38	34.12	4.4 °L	418	0
Author: eklaassen Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 7:46 PM Notes:
Kentucky Common	Kentucky Common	5.5 Gallons	1.049	1.009	5.31	27.34	15.09 °L	418	1
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/25/2020 3:03 AM Notes:
Black IPA V2	Specialty IPA: Black IPA	5 Gallons	1.053	1.01	5.58	74.87	38.55 °L	418	0
Author: PrattBrewers Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 8/20/2019 4:07 AM Notes:
Neipa A1	Specialty IPA: New England IPA	2.5 Gallons	1.063	1.022	5.36	45.44	5.09 °L	418	0
Author: LdumasV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 1:15 PM Notes:
Saison	Saison	35 Litres	1.056	1.01	6.14	29.98	3.89 °L	418	0
Author: Danilo Borba Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 12:48 PM Notes: adicionar 400 g malte acidificado no mashout Adicionar chiler a 15 minutos do fim da fervura adicionar wirfloc a 15 min do fim da fervura separa o mosto e adicionar baunilha 5 ml por litro.
NEIPA V7	Specialty IPA: New England IPA	6 Gallons	1.056	1.01	6.06	40.19	5.43 °L	418	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 8:38 PM Notes: Escarpment Lab's "Voss Kveik" Pitch at 90, let ferment between 80 and 90
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