Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bröwn Ale	Northern English Brown	20 Litres	1.051	1.013	4.98	28.68	21.45 °L	407	0
Author: Asful Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 1:04 PM Notes:
Awesome Recipe	German Pilsner (Pils)	6 Gallons	1.045	1.008	4.91	41.9	3.62 °L	407	0
Author: shlap007 Boil Size: 8.52 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 2:48 AM Notes:
Raspberry Sour	No Profile Selected	12.1 Litres	1.058	1.008	6.48	7.97	4.22 °L	407	0
Author: Boil Size: 9.5 Litres Boil Time: 30 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 2:32 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.049	1.012	4.86	45.48	4.38 °L	407	0
Author: Jithin Shaji Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 8:26 PM Notes:
Blueberry Sour	No Profile Selected	23 Litres	1.048	1.007	5.38	0	4.09 °L	407	0
Author: DJ Skinny Legs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 7:52 AM Notes:
Frontenac Pear	No Profile Selected	5.5 Gallons	1.084	1.011	10.33	0	0 °L	407	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 5:19 PM Notes:
Fruited Honey Sour	No Profile Selected	4 Gallons	1.053	1.007	6.12	0	7.31 °L	407	0
Author: Dock Space Brewing Co. Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 5:42 PM Notes: Split batch into 2 2 gallon fermenters. Add 4# peach puree (from frozen peaches) in primary after initial fermentation has subsided. Leave for 5-7 more days Add 3# diced and blanched rhubarb in primary after initial fermentation has subsided. Leave for 5-7 more days Depending on flavor profile, possibly add some raw honey at bottling
Slow Pour	No Profile Selected	5.5 Gallons	1.047	1.012	4.63	0	3.24 °L	407	0
Author: Grayson14 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 11:02 PM Notes:
Double Batch Imperial Stout (split)	No Profile Selected	7.5 Gallons	1.086	1.013	9.59	73	37.89 °L	407	0
Author: thefoxmancometh Boil Size: 9 Gallons Boil Time: 50 Boil Gravity: 1.072 Efficiency: 70.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 4:05 PM Notes:
Milk Stout	No Profile Selected	5.5 Gallons	1.066	1.016	6.65	27.59	43.87 °L	407	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 3:58 AM Notes:
Garbage Brown Ale	American Brown Ale	22 Litres	1.051	1.013	5	29.18	20.4 °L	407	0
Author: selcukkal Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 12:15 PM Notes: 18 C'de 4 gün fermente et. 4 günün sonunda her gün 1 derece artırarak 24 C'ye çıkar (toplam 6 gün). 24 C'de 4 gün tut. Sonra 4 gün cold crash.
Brut Rose	Classic American Pilsner	11 Gallons	1.045	1.008	4.92	39.36	3.14 °L	407	0
Author: Libre Brewing Co. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 5:17 PM Notes: DRY HOP? STRAWBERRY PASSIONFRUIT TEA ADDITION
Quarantini	No Profile Selected	32 Litres	1.034	1.004	3.91	20.89	3.05 °L	407	0
Author: IreWay78 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 11:05 PM Notes:
Scotch Ale	Strong Scotch Ale	64 Litres	19.196	4.992	7.84	36.09	18.17 °L	407	0
Author: Kekpart Boil Size: 69.5 Litres Boil Time: 60 Boil Gravity: 18.3 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 8:57 PM Notes:
Easy-peasy Pale Ale	American Pale Ale	11 Gallons	1.052	1.009	5.67	42.71	4.83 °L	407	2
Author: Savemeone Boil Size: 12.2 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 2:58 PM Notes:
Across The Pond V2 - Anglo-American Brown Ale	Northern English Brown	10 Litres	1.05	1.012	4.91	40.52	19.99 °L	407	0
Author: pbamf Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 6:08 PM Notes:
Astird	American Brown Ale	5 Gallons	1.057	1.012	5.88	26.07	22.48 °L	407	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.87 psi Creation Date: 9/28/2019 1:07 PM Notes:
Hallertau Blanc Brut IPA	brut	6 Gallons	1.063	1.003	7.89	21.03	3.96 °L	407	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/3/2019 2:15 PM Notes: Will add 5ml of enzyme at beginning of Saccharification Rest. Will add 5ml enzyme after pitching yeast.
Summer Perfection	No Profile Selected	10 Litres	1.05	1.01	5.18	23.55	5.73 °L	407	0
Author: Richmanaust Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 10:33 PM Notes: All the grains were AUSTRALIAN grains and not NZ or UK. I didn't have profiles for these so I picked similar off the list. This is a great Pale/Golden Ale hybrid which is a little malt forward with just a hint of stone fruit. Very refreshing with just a rather commercial level of bittering.
Golden Summer Ale	American Pale Ale	10.5 Gallons	1.067	1.017	6.52	32.1	8.82 °L	407	0
Author: Kaleb85 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 4:19 PM Notes:
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