Orange Smash
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.86 |
36.07 |
3.01 °L
|
331 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 1:58 AM |
Notes: |
|
Superdelic Ale
|
Blonde Ale
|
23 Litres |
1.043 |
1.008 |
4.56 |
28.4 |
4.59 °L
|
331 |
0 |
|
|
Boil
Size: 25.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2024 12:49 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
5.75 Gallons |
1.061 |
1.018 |
5.68 |
29.52 |
35.12 °L
|
331 |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.7 psi |
Creation
Date: 9/25/2023 1:22 AM |
Notes: |
|
Johan Testöl
|
American Pale Ale
|
15 Litres |
1.048 |
1.012 |
4.7 |
0 |
4.87 °L
|
331 |
0 |
|
|
Boil
Size: 20.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 5:46 PM |
Notes: |
|
Extra Stout 2
|
Irish Extra Stout
|
5.5 Gallons |
1.051 |
1.01 |
5.29 |
40.03 |
34.82 °L
|
331 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 16.63 psi |
Creation
Date: 2/17/2023 9:40 PM |
Notes: |
|
Pale Guy
|
American Pale Ale
|
45 Litres |
1.051 |
1.009 |
5.5 |
41.82 |
8.15 °L
|
331 |
0 |
|
|
Boil
Size: 53.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 2:27 PM |
Notes: |
|
Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.047 |
1.014 |
4.33 |
21.3 |
17.2 °L
|
331 |
0 |
|
|
Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 5:35 AM |
Notes: |
|
APA
|
American Pale Ale
|
10 Litres |
1.054 |
1.01 |
5.74 |
48.11 |
10.29 °L
|
331 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 2/16/2021 7:43 PM |
Notes: |
|
SMaSH - CTZ
|
American Pale Ale
|
2.8 Litres |
1.057 |
1.015 |
5.57 |
33.06 |
4.38 °L
|
331 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 19.6 g |
Creation
Date: 11/28/2020 10:07 PM |
Notes: |
|
Pumpkin Pie Pastry Stout
|
Sweet Stout
|
5 Gallons |
1.092 |
1.023 |
9.04 |
0 |
30.63 °L
|
331 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 4:12 PM |
Notes: |
|
Madaug
|
Oatmeal Stout
|
8 Litres |
1.046 |
1.012 |
4.48 |
39.46 |
30.74 °L
|
331 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 1:52 PM |
Notes: |
|
Glorious Pale Ale
|
American Pale Ale
|
23 Litres |
1.043 |
1.008 |
4.57 |
74.42 |
7.82 °L
|
331 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 11:10 AM |
Notes: Jason pale ale brew |
|
Midnight Stout
|
Oatmeal Stout
|
4.7 Litres |
1.049 |
1.012 |
4.85 |
29.43 |
38.19 °L
|
331 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 5/18/2020 7:55 AM |
Notes: |
|
Honey Goblin
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.71 |
40.53 |
9.99 °L
|
331 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 9:19 PM |
Notes: |
|
Maris Otter Pale
|
American Pale Ale
|
4.9 Gallons |
1.054 |
1.014 |
5.26 |
44.79 |
5.17 °L
|
331 |
0 |
|
|
Boil
Size: 5.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 7:49 PM |
Notes: |
|
Awesome Recipe
|
Irish Stout
|
15 Litres |
1.046 |
1.009 |
4.87 |
30.29 |
8.02 °L
|
331 |
0 |
|
|
Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 9:47 PM |
Notes: |
|
Team Spirit IPA
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.018 |
6.17 |
41.65 |
6.89 °L
|
331 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 4:11 PM |
Notes: |
|
Galgobeer Extra Special Bitter
|
Strong Bitter
|
20 Litres |
1.064 |
1.016 |
6.39 |
42.68 |
17.39 °L
|
331 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2019 2:52 PM |
Notes: |
|
2 Grain
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.65 |
33.68 |
6.2 °L
|
331 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 7/21/2018 2:58 PM |
Notes: |
|
Apa
|
American Pale Ale
|
25 Litres |
1.053 |
1.013 |
5.17 |
67.3 |
3.32 °L
|
331 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 8:34 PM |
Notes: |
|
|
|