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Czech Lager

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)

Created: Wednesday May 13th 2020

Czeck lager

by Randy64

OG: 1.052 FG: 1.008 ABV: 5.7% IBU: 33

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

40.1

SRM (morey):

4.1

Mash pH

5.2

Cost $

53.37

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Brew Log History

Target 53°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Weyermann - Barke Pilsner Malt20 lb Barke Pilsner Malt	$ 1.61 / lb $ 32.28	37.03	1.75	95.2%
0.25 lb	Briess - Carapils Copper0.25 lb Carapils Copper	$ 2.25 / lb $ 0.56	34	30	1.2%
0.75 lb	Castle Malting - Château Munich Light0.75 lb Château Munich Light	$ 2.25 / lb $ 1.69	34	7.6	3.6%
21 lbs / $ 34.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Yakima Valley Hops - CZ Saaz (3.2 AA)	$ 18.99 / lb $ 7.12	Pellet	3.1	Boil at 197 °F	60 min	33.39	72.3%
0.30 oz	Yakima Valley Hops - Simcoe0.3 oz Simcoe Hops	$ 18.99 / lb $ 0.36	Pellet	12.4	Boil at 197 °F	60 min	6.68	3.6%
2 oz	Yakima Valley Hops - CZ Saaz (3.2 AA)	$ 18.99 / lb $ 2.37	Pellet	3.1	Whirlpool at 165 °F	0 min		24.1%
8.30 oz / $ 9.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Yakima Valley Hops - CZ Saaz (3.2 AA) (Pellet)	$ 18.99 / lb $ 9.49	33.39	96.4%
0.30 oz	Yakima Valley Hops - Simcoe (Pellet)	$ 18.99 / lb $ 0.36	6.68	3.6%
8.30 oz / $ 9.85

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.7 gal		Strike	159 °F	152 °F	60 min
2 gal		Batch Sparge	55 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.
2 oz	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	53 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 954 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Denver - South Platte

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-01 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Czech Lager

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