Czech Lager - Beer Recipe - Brewer's Friend

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Czech Lager

174 calories 16.4 g 16 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Wednesday May 13th 2020
1.053
1.011
5.5%
40.1
4.1
5.2
53.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Barke Pilsner Malt20 lb Barke Pilsner Malt $ 1.61 / lb
$ 32.28 		37.03 1.75 95.2%
0.25 lb Briess - Carapils Copper0.25 lb Carapils Copper $ 2.25 / lb
$ 0.56 		34 30 1.2%
0.75 lb Castle Malting - Château Munich Light0.75 lb Château Munich Light $ 2.25 / lb
$ 1.69 		34 7.6 3.6%
21 lbs / $ 34.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Valley Hops - CZ Saaz (3.2 AA)6 oz Yakima Valley Hops - CZ Saaz (3.2 AA) Hops $ 18.99 / lb
$ 7.12 		Pellet 3.1 Boil at 197 °F 60 min 33.39 72.3%
0.30 oz Yakima Valley Hops - Simcoe0.3 oz Simcoe Hops $ 18.99 / lb
$ 0.36 		Pellet 12.4 Boil at 197 °F 60 min 6.68 3.6%
2 oz Yakima Valley Hops - CZ Saaz (3.2 AA)2 oz Yakima Valley Hops - CZ Saaz (3.2 AA) Hops $ 18.99 / lb
$ 2.37 		Pellet 3.1 Whirlpool at 165 °F 0 min 24.1%
8.30 oz / $ 9.85
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
2 oz Gypsum Water Agt Mash --
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 954 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Denver - South Platte
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.7 gal Strike 159 °F 152 °F 60 min
2 gal Batch Sparge 55 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.24 gal (48.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.24 gal (0.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.26 gal (69.02 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 5.26 gal (21.02 qt) sparge/top-off. 15.58 62.3  
Strike water volume (equipment estimates 15.11 g | 60.4 qt) 15.58 62.3  
Mash volume with grains (equipment estimates 16.79 g | 67.2 qt) 17.26 69  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.24 g | 48.9 qt) 12.7 50.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -0.9  
Post boil Volume 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.58 2.3  
Volume into fermentor 11 44  
Total: 15.58 62.3
Equipment Profile Used: System Default
"Czech Lager" Czech Premium Pale Lager beer recipe by ARB04. BIAB, ABV 5.46%, IBU 40.07, SRM 4.11, Fermentables: (Barke Pilsner Malt, Carapils Copper, Château Munich Light) Hops: (Yakima Valley Hops - CZ Saaz (3.2 AA), Simcoe) Other: (Whirlfloc, Gypsum)
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  • Last Updated: 2020-06-01 17:48 UTC