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Nacht

Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 14oz)
Carbs: 12.4 g (Per 14oz)

Created: Wednesday June 9th 2021

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

27.8

SRM (morey):

21.1

Mash pH

5.4

Cost $

13.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.75 lb	Bestmalz - BEST Munich1.75 lb BEST Munich	$ 2.00 / lb $ 3.50	37	6.3	47.5%
1.75 lb	Weyermann - Vienna Malt1.75 lb Vienna Malt	$ 2.15 / lb $ 3.76	37	3.5	47.5%
3 oz	Weyermann - Carafa II3 oz Carafa II	$ 1.80 / lb $ 0.34	31.5	415	5.1%
3.69 lbs / $ 7.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Northern Brewer - Hallertau12 g Hallertau Hops	$ 1.37 / oz $ 0.58	Pellet	4	First Wort	0 min	20.88	50%
12 g	Northern Brewer - Hallertau12 g Hallertau Hops	$ 1.37 / oz $ 0.58	Pellet	4	Boil	10 min	6.88	50%
24 g / $ 1.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 g	Northern Brewer - Hallertau (Pellet) 24 g Hallertau (Pellet) Hops	$ 1.37 / oz $ 1.16	27.76	100%
24 g / $ 1.16

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	65 °F	150 °F	75 min

Other Ingredients

Amount	Name	Type	Use
1 g	Gypsum	Water Agt	Mash
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 oz	Whirlfloc	Water Agt	Boil

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.8 psi Temp: 66 °F CO₂ Level: 2 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2021-06-09 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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