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Neipa A1

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Thursday February 28th 2019

Original Gravity:

1.063

Final Gravity:

1.022

ABV (standard):

5.4%

IBU (tinseth):

45.4

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Canadian - Pale 2-Row3 lb Pale 2-Row	36	1.75	50%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	16.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	16.7%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	8.3%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.3%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	bravo0.2 oz bravo Hops	Pellet	16	Boil	30 min	19.49	5.3%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Boil	15 min	25.95	15.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		13.2%
1 oz	Ekuanot1 oz Ekuanot Hops	Leaf/Whole	14.25	Dry Hop	5 days		26.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	5 days		26.3%
0.50 oz	Wakatu0.5 oz Wakatu Hops	Pellet	7.5	Dry Hop	5 days		13.2%
3.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	bravo (Pellet)	19.49	5.3%
1.10 oz	Citra (Pellet) 1.0999999974838 oz Citra (Pellet) Hops	25.95	29%
1 oz	Ekuanot (Leaf/Whole)		26.3%
1 oz	El Dorado (Pellet)		26.3%
0.50 oz	Wakatu (Pellet)		13.2%
3.80 oz / $ 0.00

Yeast

White Labs - Belgian Style Saison Blend WLP568

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	70 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-05 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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