|
Merrywoodstock Kolsch
|
Kölsch
|
5.5 Gallons |
1.054 |
1.012 |
5.49 |
36.62 |
3.81 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 1/13/2021 7:47 PM |
Notes: Tribute beer to the founder of SCUBA, Steve Lawton.
Yeast is a mix of Kolsch from East Coast Yeast mixed with Whitelabs. Provided by Krough's and propagated by Bob Smith.
1 liter starter will be necessary.
EZ Water used for water calculations and pH. |
|
|
Holts 175 Lager
|
Czech Premium Pale Lager
|
23 Litres |
1.049 |
1.011 |
4.99 |
29.76 |
2.78 °L
|
418 |
1 |
|
|
|
| Boil
Size: 29.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 7:35 PM |
| Notes: Einstein yeast at 14 degrees, set fermenter pressure to 12psi |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
6.5 Gallons |
1.049 |
1.011 |
4.9 |
23.55 |
25.25 °L
|
418 |
1 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 1:43 PM |
| Notes: |
|
|
AIH - Dunkel Rye, Son!
|
Dunkles Weissbier
|
5.25 Gallons |
1.053 |
1.014 |
5.14 |
27.05 |
11.99 °L
|
418 |
1 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2022 2:58 PM |
| Notes: |
|
|
BockEN
|
Dunkles Bock
|
18 Litres |
1.053 |
1.014 |
5.13 |
37.61 |
22.36 °L
|
418 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 8:36 AM |
Notes: (somewhat sweet, pressure fermented. 13C 1.020 )
(temperature increased, sweetnes droped down a bit)
poor foam stability, but drinkable grain to glass 1 and a half week.
Total Water Needed [?]: 7.88 Gallons, 29.83 Liters
Mash Water Needed [?]: 4.77 Gallons, 18.05 Liters
Sparge Water Needed [?]: 3.11 Gallons, 11.78 Liters
Strike Temperature [?]: 166.38 F, 75 C
Pre-Boil Wort Produced [?]: 5.9 Gallons, 22.32 Liters
(1msk kanel)
(1msk karedmumma)
(ingefära å muskot)
(biab) |
|
|
Manc V3
|
Ordinary Bitter
|
10 Litres |
1.051 |
1.009 |
5.51 |
23.64 |
7.96 °L
|
418 |
0 |
|
|
|
| Boil
Size: 13.57 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2022 5:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer (BJCP 2008)
|
10 Litres |
1.05 |
1.01 |
5.36 |
57.51 |
5.22 °L
|
418 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 69.8 g |
Creation
Date: 3/27/2022 2:22 AM |
| Notes: |
|
|
Harveys Clone
|
Ordinary Bitter
|
23 Litres |
1.038 |
1.009 |
3.79 |
24.31 |
7.33 °L
|
418 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 7:23 PM |
| Notes: |
|
|
Colsch, Kolsch
|
Kölsch
|
21 Litres |
1.044 |
1.01 |
4.5 |
25.54 |
3.38 °L
|
418 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2021 10:14 AM |
| Notes: Fridge got turned off just after yeast was pitched and when I checked it the following arvo it was fermenting strong but the temp was up around 23... not great for this yeast. I turned the temp to 18... Fingers crossed not to many off flavours |
|
|
Vienna Lager
|
Vienna Lager
|
23 Litres |
1.05 |
1.008 |
5.42 |
37.03 |
5.49 °L
|
418 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 9:51 PM |
| Notes: |
|
|
Shady Kolsch - 5 Gal
|
Kölsch
|
7.5 Gallons |
1.049 |
1.011 |
4.97 |
23.28 |
3.66 °L
|
418 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 10:04 PM |
| Notes: |
|
|
The Best Cream Ale
|
Cream Ale
|
11 Litres |
1.041 |
1.01 |
4 |
0 |
2.97 °L
|
418 |
1 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 6:34 PM |
| Notes: |
|
|
Conoisseurs' Hefe
|
Weissbier
|
20 Litres |
1.05 |
1.007 |
5.69 |
15.17 |
4.83 °L
|
418 |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 11:39 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
26.89 |
12.59 °L
|
418 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 6:24 PM |
Notes: WLP920, Imperial L17 (Harvest), OLY114 (Bayern), W2206
Using fast lager method from Tasty McDole found on Brulosophy |
|
|
NoNameYet
|
Munich Helles
|
3.5 Gallons |
1.047 |
1.009 |
4.88 |
21.47 |
4.57 °L
|
418 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 9:50 PM |
| Notes: The yeast is a repitch from the smoky brown roach batch. |
|
|
Landlord
|
American Light Lager
|
6.5 Gallons |
1.048 |
1.014 |
4.42 |
38.97 |
4.83 °L
|
418 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 5:31 PM |
| Notes: |
|
|
Blood Circle
|
Weissbier
|
5 Gallons |
1.054 |
1.013 |
5.44 |
12.93 |
3.52 °L
|
418 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 4:34 AM |
| Notes: |
|
|
Einy The Plelder
|
American Light Lager
|
3 Gallons |
1.061 |
1.012 |
6.42 |
301.66 |
5.53 °L
|
418 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 7:51 PM |
| Notes: |
|
|
SubZero
|
International Amber Lager
|
11 Litres |
1.042 |
1.013 |
3.87 |
10.91 |
2.97 °L
|
418 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 5:55 PM |
| Notes: |
|
|
Golden Ipa
|
American Light Lager
|
2.6 Gallons |
1.045 |
1.013 |
4.09 |
46.73 |
6.04 °L
|
418 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 2:12 PM |
| Notes: |
|
|
|
|