Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Night Owl Vanilla Coffee Porter	Robust Porter	5.5 Gallons	1.07	1.019	6.72	84.48	34.1 °L	331	0
Author: Timber Ryan Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 12/2/2020 12:14 AM Notes: Vanilla beans cut lengthwise, then into 1 inch pieces and soaked x1 week in 4-5oz Capt. Morgan Spiced Rum. After >14 days fermenting, ~7 days before bottling. Add the cold brewed coffee at bottling, can taste and then add more if needed. ImpA10 or WY1084 or WLP004
British Golden Ale	Standard/Ordinary Bitter	5.5 Gallons	1.048	1.012	4.72	35.66	5.35 °L	331	0
Author: Newbe Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 9:43 PM Notes:
Scepter Scotch Ale	Scottish Heavy 70/-	5 Gallons	1.068	1.016	6.81	20.05	27.17 °L	331	0
Author: skibumbrendan Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 10:13 PM Notes:
British Pale	No Profile Selected	5 Gallons	1.044	1.012	4.19	0	4.21 °L	331	0
Author: bwagner Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 6:32 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.066	1.02	6.03	0	4.8 °L	331	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 8:23 AM Notes:
Norwegian Raw Ale	Standard/Ordinary Bitter	13 Litres	1.064	1.016	6.33	0	4.5 °L	331	0
Author: s.stefansson Boil Size: 13 Litres Boil Time: N/A Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 10:59 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.054	1.014	5.32	35.33	4.27 °L	331	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 7:28 PM Notes:
Brut IPA	American IPA	5.5 Gallons	1.058	1.011	6.21	25.23	4.06 °L	331	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2021 2:13 AM Notes:
COVID Irish Red	Irish Red Ale	5.25 Gallons	1.055	1.015	5.26	19.02	13.4 °L	331	1
Author: dunedain289 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 6:20 AM Notes:
Up Weight Black IPA	No Profile Selected	21 Litres	1.061	1.015	6.05	57.69	32.07 °L	331	0
Author: Cave Home Brewing Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 7:33 PM Notes:
Just Fuggles IPA	English IPA	23 Litres	1.056	1.013	5.63	44.14	4.75 °L	331	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:24 PM Notes:
Germanic Roggenbier	Roggenbier (German Rye Beer)	5 Gallons	1.055	1.014	5.48	19.92	17.13 °L	331	0
Author: Viking Fyr Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 11:56 PM Notes: Don’t go wild with the Hefe yeast temperature: you want about half the ester/phenol intensity you’re looking for in a Weizen and more clove than banana/bubblegum. Ferment on the cool side, about 63°F (17°C), and hold there for the first 4−5 days of fermentation before allowing it to free rise and complete fermentation.
All Grain Hefeweizen	No Profile Selected	2.5 Gallons	1.054	1.014	5.35	34.22	4.38 °L	331	0
Author: THExDAGGER Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 8:21 PM Notes:
Bra-gott II	No Profile Selected	5 Litres	1.074	1.01	8.31	0	4.52 °L	331	0
Author: Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: N/A Creation Date: 6/10/2020 6:09 PM Notes:
Chuff Chuff	California Common Beer	28 Litres	1.054	1.011	5.69	37.52	9.07 °L	331	1
Author: AeroCraft Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 11:13 AM Notes:
Pourrridge Breakfast Stout	American Stout	5 Gallons	1.071	1.018	6.97	44.43	50 °L	331	0
Author: yagz Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 4/22/2020 1:26 AM Notes:
Honey Lemon NEIPA	Imperial IPA	1 Gallons	1.088	1.012	9.95	0	9.39 °L	331	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 9:50 PM Notes: Secondary will rack onto 1 oz Dry Lemon Peels
Brewgrass Pale Ale	American Pale Ale	2 Gallons	1.068	1.011	7.48	26.89	27.51 °L	331	0
Author: Boymeetswort Boil Size: 2.53 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:15 PM Notes:
Brown Ale #08	Northern English Brown	11 Litres	1.039	1.011	3.74	21.8	13.04 °L	331	0
Author: Luiz Ferreira Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 11:43 PM Notes:
Cannstatter Festbier #1	Bohemian Pilsener	6 Gallons	1.06	1.015	5.93	42.23	8.34 °L	331	0
Author: Jayjay1976 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 4:59 PM Notes:
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