|
Heavy Heffe Dbl Batch
|
Weizen/Weissbier
|
11 Gallons |
1.052 |
1.013 |
5.12 |
14.65 |
6.98 °L
|
408 |
0 |
|
|
|
| Boil
Size: 12.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 15 oz |
Creation
Date: 1/6/2021 4:16 AM |
| Notes: |
|
|
Hearty Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.059 |
1.018 |
5.38 |
27.26 |
7.09 °L
|
408 |
0 |
|
|
Author:
|
|
Tall_Pint_519
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 3:24 PM |
| Notes: |
|
|
Table IPA
|
American IPA
|
2.5 Gallons |
1.042 |
1.011 |
4.05 |
41.78 |
7.15 °L
|
408 |
0 |
|
|
|
| Boil
Size: 3.39 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 4:40 PM |
| Notes: |
|
|
Saisson
|
Witbier
|
9 Litres |
1.059 |
1.006 |
6.98 |
122.38 |
8.63 °L
|
408 |
0 |
|
|
|
| Boil
Size: 14.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 11:51 PM |
| Notes: |
|
|
Stout Braggot Experiment Number 1.2
|
Russian Imperial Stout
|
1 Gallons |
1.121 |
1.024 |
12.72 |
82 |
40.97 °L
|
408 |
1 |
|
|
|
| Boil
Size: 2.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 9:43 PM |
| Notes: |
|
|
Dat Saison
|
Saison
|
43 Litres |
1.052 |
1.005 |
6.16 |
36 |
4.21 °L
|
408 |
0 |
|
|
|
| Boil
Size: 52.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 5:05 AM |
| Notes: |
|
|
Lemon Drop It Like It's Hop
|
American Wheat Beer
|
3.25 Gallons |
1.049 |
1.008 |
5.44 |
29.83 |
4.49 °L
|
408 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 8/3/2022 10:37 PM |
| Notes: |
|
|
Smore Stout
|
Russian Imperial Stout
|
3 Gallons |
1.1 |
1.024 |
10.02 |
43.03 |
49.22 °L
|
408 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.76 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2022 10:06 PM |
| Notes: OG: |
|
|
American Wheat Gonchela
|
American Wheat Beer
|
12 Litres |
1.051 |
1.009 |
5.46 |
29.54 |
4.1 °L
|
408 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 84.5 g |
Creation
Date: 3/4/2022 1:30 AM |
| Notes: |
|
|
Berliner Weisse
|
Weizen/Weissbier
|
4.5 Litres |
1.025 |
1.005 |
2.63 |
8.02 |
2.08 °L
|
408 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2021 8:40 PM |
| Notes: |
|
|
Mevagissey
|
Czech Pale Lager
|
8 Litres |
1.042 |
1.007 |
4.66 |
28.15 |
3 °L
|
408 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 6:04 PM |
| Notes: |
|
|
Kookiē Stout
|
Sweet Stout
|
5.5 Gallons |
1.085 |
1.029 |
7.26 |
95.89 |
50 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2020 12:57 AM |
| Notes: |
|
|
Mark's Old P
|
Robust Porter
|
27 Litres |
1.14 |
1.011 |
16.9 |
88.97 |
17.99 °L
|
408 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 177 g |
Creation
Date: 5/4/2020 10:00 AM |
| Notes: |
|
|
American Amber Lager
|
International Amber Lager
|
10 Gallons |
1.047 |
1.012 |
4.63 |
0 |
11.12 °L
|
408 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2020 8:39 PM |
| Notes: |
|
|
Coffee And Cream Stout
|
Sweet Stout
|
23 Litres |
1.06 |
1.017 |
5.59 |
32.54 |
33.6 °L
|
408 |
1 |
|
|
|
| Boil
Size: 27.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 11:43 PM |
Notes: Conventional ratios for an English style stout, plus the addition of 5% lactose.
Mashing high with the intention of a fuller body.
English hops for a mid-high bitterness (early-mid additions for minimal flavour/aroma influence).
Cold brewed coffee added to secondary. Approximately 0.5 oz per gallon of beer for a mild flavour. |
|
|
Stone Leaf Tjeck Pilsner
|
Czech Premium Pale Lager
|
25 Litres |
1.047 |
1.007 |
5.22 |
30.24 |
3.02 °L
|
408 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 9:26 AM |
| Notes: |
|
|
Golden Promise Of Saison
|
American Light Lager
|
10 Litres |
1.031 |
1.002 |
3.76 |
17.11 |
3.41 °L
|
408 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 11:56 AM |
| Notes: |
|
|
Janet's Brown
|
American Light Lager
|
6.5 Gallons |
1.076 |
1.014 |
8.25 |
64.38 |
19.86 °L
|
408 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 8:49 PM |
| Notes: |
|
|
Magic Hat #9 Clone
|
Fruit Beer
|
5 Gallons |
1.052 |
1.016 |
4.76 |
25.26 |
8.26 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 4:01 PM |
| Notes: Homegrown cascade for 3min addition adjusted AA down because it’s is unknown |
|
|
Jester Overload
|
American IPA
|
26 Litres |
1.066 |
1.014 |
7.09 |
63.82 |
9.56 °L
|
408 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 6 g/L |
Creation
Date: 5/11/2018 11:32 AM |
Notes: Viking Pale Ale
Viking Wheat Malt
Torrified Wheat
Thomas Fawcett Amber Malt
Cara Ruby Malt
Cara Clair Malt
|
|
|
|
|