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Gammy Ray

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ballpak
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday March 31st 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

25.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter	37.5	2	92.4%
0.21 kg	Weyermann - Carapils0.21 kg Carapils	37	1.8	4.8%
0.12 kg	Crisp Malting - Cara Gold malt0.12 kg Cara Gold malt	34	14	2.8%
4.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	60 min	15.06	4.7%
8 g	Columbus8 g Columbus Hops	Pellet	15	Whirlpool	0 min	3	5.4%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	2.5	5.4%
8 g	Bravo8 g Bravo Hops	Pellet	15.5	Whirlpool	0 min	3.1	5.4%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Whirlpool at 100 °C	0 min	1.34	5.4%
52 g	BSG - Citra52 g Citra Hops	Pellet	12	Dry Hop at 20 °C	5 days		34.9%
42 g	Amarillo42 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	5 days		28.2%
16 g	Calypso16 g Calypso Hops	Leaf/Whole	13	Dry Hop at 20 °C	5 days		10.7%
149 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	18.06	10.1%
8 g	Mosaic (Pellet) 8 g Mosaic (Pellet) Hops	2.5	5.4%
8 g	Bravo (Pellet) 8 g Bravo (Pellet) Hops	3.1	5.4%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	1.34	33.6%
52 g	BSG - Citra (Pellet) 52 g Citra (Pellet) Hops		34.9%
16 g	Calypso (Leaf/Whole) 16 g Calypso (Leaf/Whole) Hops		10.7%
149 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.6 L		Strike	73 °C	67 °C	70 min
13 L		Batch Sparge	67 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Irish Moss		Fining	Whirlpool	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 31.1 g Temp: 20 °C CO₂ Level: 2.45 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-31 11:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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