Gammy Ray - Beer Recipe - Brewer's Friend

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Gammy Ray

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ballpak
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday March 31st 2020
1.047
1.009
5.1%
25.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 92.4%
0.21 kg Weyermann - Carapils0.21 kg Carapils 37 1.8 4.8%
0.12 kg Crisp Malting - Cara Gold malt0.12 kg Cara Gold malt 34 14 2.8%
4.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 15.06 4.7%
8 g Columbus8 g Columbus Hops Pellet 15 Whirlpool 0 min 3 5.4%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 2.5 5.4%
8 g Bravo8 g Bravo Hops Pellet 15.5 Whirlpool 0 min 3.1 5.4%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 0 min 1.34 5.4%
52 g BSG - Citra52 g Citra Hops Pellet 12 Dry Hop at 20 °C 5 days 34.9%
42 g Amarillo42 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 5 days 28.2%
16 g Calypso16 g Calypso Hops Leaf/Whole 13 Dry Hop at 20 °C 5 days 10.7%
149 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Whirlpool 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 31.1 g       Temp: 20 °C       CO2 Level: 2.45 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L Strike 73 °C 67 °C 70 min
13 L Batch Sparge 67 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 31.2
Mash volume with grains (equipment estimates 33.8 L) 34.1
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Gammy Ray" American Pale Ale beer recipe by Ballpak. BIAB, ABV 5.08%, IBU 25, SRM 3.99, Fermentables: (Extra Pale Maris Otter, Carapils, Cara Gold malt) Hops: (Columbus, Mosaic, Bravo, Amarillo, Citra, Calypso) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 11:01 UTC