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old rasputin clone

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: byo
Calories: 299 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Thursday February 7th 2019

Original Gravity:

1.089

Final Gravity:

1.027

ABV (standard):

8.1%

IBU (tinseth):

66.9

SRM (morey):

34.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Maris Otter Pale17 lb Maris Otter Pale	38	3.75	82.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.9%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.9%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	2.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.4%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.4%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Nugget1.75 oz Nugget Hops	Pellet	14	Boil	60 min	66.91	46.7%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	0 min		26.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		26.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Nugget (Pellet) 1.749999995997 oz Nugget (Pellet) Hops	66.91	46.7%
1 oz	Perle (Pellet)		26.7%
1 oz	Centennial (Pellet)		26.7%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Mash	0 min.

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 606 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

7582

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

from byo.

make sure you give at least 20 min with o2 stone. 64 for the first 7 then up to 70 for 2 weeks . cold crash it for a couple then carb to 2.25vol. if astringent let lager for another week then check.

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-08 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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