Bravo APA Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Bravo APA

66 calories 5.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 66 calories (Per 330ml)
Carbs: 5.8 g (Per 330ml)
Created: Monday June 25th 2018
1.022
1.004
2.4%
74.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 6.7%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 13.3%
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 80%
3.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Bravo28 g Bravo Hops Pellet 15.5 Boil 60 min 74.24 100%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 65 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Bravo APA" American Pale Ale beer recipe by Conor9000. BIAB, ABV 2.42%, IBU 74.24, SRM 8.21, Fermentables: (Flaked Wheat, Caramel / Crystal 40L, Pale 2-Row) Hops: (Bravo)
Brewer's Friend Logo
Last Updated and Sharing
 
365
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-25 20:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top