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Golden ipa

Method: BIAB
Style: American Light Lager
Boil Time: 40 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday August 19th 2018

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

46.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	Flaked Oats2.25 lb Flaked Oats	33	2.2	45%
2.50 lb	American - Vienna2.5 lb Vienna	35	4	50%
4 oz	American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L	35	20	5%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Nugget0.1 oz Nugget Hops	Pellet	10	First Wort	40 min	8.52	2.2%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool	45 min	20.2	16.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Whirlpool at 175 °F	25 min	10.8	10.9%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	10	Whirlpool at 175 °F	25 min	7.2	10.9%
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	10	Dry Hop	2 days		16.3%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	15	Dry Hop	2 days		16.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	2 days		21.7%
0.25 oz	Bravo0.25 oz Bravo Hops	Pellet	15.5	Dry Hop	2 days		5.4%
4.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.35 oz	Nugget (Pellet) 1.349999996912 oz Nugget (Pellet) Hops	15.72	29.4%
1.75 oz	Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops	20.2	38%
1.25 oz	Azacca (Pellet)	10.8	27.2%
0.25 oz	Bravo (Pellet)		5.4%
4.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal	"overnight" mash starting at 158	Infusion	--	158 °F	40 min
4.2 gal	"overnight" mash starting at 158	Infusion	--	154 °F	40 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Mash	1 hr.
5 ml	Phosphoric acid	Water Agt	Boil	0 min.

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-14990

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	12	42	124	82	33
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2018-09-12 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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