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IPA

Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday September 13th 2021

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

39.4

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	The Swaen - Dutch Pale Ale1.7 kg Dutch Pale Ale	37.3	3.18	85.9%
80 g	Flaked Corn80 g Flaked Corn	40	0.5	4%
200 g	Belgian - Wheat200 g Wheat	38	1.8	10.1%
1,980 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	11.6	Boil	45 min	19.93	7.1%
5 g	Yakima Valley Hops - Talus5 g Talus Hops	Pellet	8	Boil	10 min	5.43	7.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.6	Hop Stand	0 min	8.29	14.3%
10 g	Yakima Valley Hops - Talus10 g Talus Hops	Pellet	8	Hop Stand	0 min	5.71	14.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.6	Dry Hop	2 days		14.3%
10 g	Yakima Valley Hops - Talus10 g Talus Hops	Pellet	8	Dry Hop	2 days		14.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.6	Dry Hop	15 days		14.3%
10 g	Yakima Valley Hops - Talus10 g Talus Hops	Pellet	8	Dry Hop	15 days		14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	28.22	50%
35 g	Yakima Valley Hops - Talus (Pellet) 35 g Talus (Pellet) Hops	11.14	50%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Sparge	65 °C	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-13 08:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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