Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.2 gal |
|
|
68 °F |
120 °F |
30 min |
|
|
|
-- |
140 °F |
30 min |
|
|
|
-- |
155 °F |
30 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Campden Tablet
|
|
Water Agt |
Mash |
-- |
1 tsp |
amylase enzyme
|
|
Water Agt |
Mash |
-- |
Priming
Method: sucrose
Amount: 2.4 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Journey to Marz(en)" Märzen beer recipe by Brewer #370255. BIAB, ABV 6.28%, IBU 38.56, SRM 13.55, Fermentables: (Best RED X, Acidulated Malt, CaraFoam) Hops: (Hallertau Tradition (Germany)) Other: (Campden Tablet, amylase enzyme)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-30 14:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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