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English Best Bitter - Dai Kide

138 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dai Kide
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Wednesday June 17th 2020
1.045
1.011
4.4%
31.3
10.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 88.5%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 6.6%
0.08 kg Belgian - Biscuit0.075 kg Biscuit 35 23 2.5%
0.08 kg Belgian - Aromatic0.075 kg Aromatic 33 38 2.5%
3.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Fuggles21 g Fuggles Hops Pellet 4.5 Boil 60 min 17.56 33.3%
22 g Barth-Haas - Saazer22 g Saazer Hops Pellet 4.9 Boil 15 min 9.94 34.9%
20 g Yakima Valley Hops - Perle20 g Perle Hops Pellet 5.7 Whirlpool 0 min 3.8 31.7%
63 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Temperature 70 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Tbilisi Saburtalo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"English Best Bitter - Dai Kide" Best Bitter beer recipe by Dai Kide. BIAB, ABV 4.4%, IBU 31.3, SRM 10.45, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Biscuit, Aromatic) Hops: (Fuggles, Saazer, Perle) Other: (Baking Soda, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-20 04:23 UTC
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